What’s Cooking at Jeanne’s Kitchen, Sept. 29-Oct. 2
BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Ham and potato soup
Philly cheese steak
Cabbage rolls with side salad
Poached pear salad
WEDNESDAY
Kale and bean soup
Chef Michael's perch platter
Beef and noodles with side salad
Orange sesame salad