Apple chunk cake from the Maple Crest kitchen

This recipe is from the November 2010 Maple Crest newsletter.

RECIPE shared from the Maple Crest kitchen
Apple Chunk Cake

1 1/2 cups salad oil
2 cups sugar
2 eggs, well beaten
2 tsp cinnamon
2 tsp vanilla
1 tsp salt
1 1/2 tsp soda
3 cups flour
3 cups apples, chopped

Combine salad oil, eggs, and vanilla.Add rest of ingredients.

Bake at 350 for 1 hour in 9 x13 pan. Sprinkle with powdered sugar while still warm, or can be baked with pecans on top.

By Jerry (Mary) Hoffman-Kalida