Jeff Kantner of Family True Value Hardware, 109 N. Main St., Bluffton, announced the store's November Bargains of the Month.

They are:

• 6-foot deluxe folding tables, $34.99
• Cosco all-steel folding chairs, $9.99
• Indoor/outdoor digital timers, $9.99
• 106-piece screwdriver sets, $14.97
• 450-light clear or multi-color mini light sets, $15.99

Family True Value Hardware
109 N. Main St.
Bluffton
419-358-2866

Bluffton Area Chamber of Commerce and Bluffton Center for Entrepreneurs will host a business roundtable involving Allen and Hancock County commissioners and economic development directors of the two counties.

The roundtable, set for 8:45 a.m., Friday, Nov. 14, follows the monthly Bluffton chamber breakfast held from 7:30 to 8:30 a.m. also in the town hall.

Both events are open to the public and take place in the third floor of the Bluffton town hall, 154 N. Main St., Bluffton.

Grover Rutter of Grover Rutter Mergers, Acquisitions and Valuations, Findlay, is a speaker  at FabTech, Nov. 11-13, in Atlanta, Ga. It is  North America's Largest metal forming, fabricating, welding and finishing event. 

His presentation is "Baby Boomers: Uncover the secrets to increasing the value of your business before it's time to exit.”  

Smith's Realty Professionals, 147 N. Main St., Bluffton, announces a new residential listing, according to Lorrinda Smith.

The listing is at 206 Basinger Road, Pandora. The residence has five bedrooms and three baths and a list price of $106,900.

For complete details open the attachment at the bottom of this story.

The Dough Hook, 117 N. Main St., Bluffton, has your Thanksgiving planned. Icon viewers may now order fresh, never frozen turkeys. The order deadline is Saturday, Nov. 15, according to Marlena Ballinger, of the downtown business.

The turkeys are gourmet, Ohio raised, fresh, free-range, antibiotic free, all vegetibale feed and ready to cook.

The Dough Hook 
419-369-4264

There are new hours and a new menu at Mustard Seed Café, 562 N. Main St., Bluffton. The cafe is now open four nights a week. 

The restaurant is now open:
• Monday 11 – 3
• (Closed Tuesday)
• Wednesday & Thursday 11 – 8
• Friday & Saturday 9 – 8
• Sunday 9 – 3

New additions to the lunch menu include Chicago Style Hot Dog, Baked Tortellini, Autumn BLE (bacon, lettuce & egg) and Cobb Salad on Wedge.

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