Paula Scott offers this coffee formula in response to the column on "I can't make a good cup of coffee."
Paula's great coffee for one average-size mug:
Grind some whole beans yourself on or near the day you will make the coffee. The darker and shinier the beans look, the better they probably are. (However, I don't make "Char-bucks" style coffee and usually avoid French and Italian roasted beans.)
Get one of those cone contraptions that sit on top of your mug. Put in a paper cone filter and two heaping scoops of ground coffee.