Posted by Fred Steiner on October 20, 2014 - 6:45pm
Lauren Hoffman, a Bluffton University junior from Dunkirk, stirs a pot of potato and kale soup destined for distribution Oct. 18 at the Bluffton food pantry. Hoffman is among the food and nutrition majors in a food service class that prepared 50 family servings of soup, using several hundred pounds of potatoes donated by an area farmer. (Bluffton University photo)
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