What's Cooking at Jeanne's Kitchen, March 17-20
BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.
MARCH 17-20 LUNCH SPECIALS
TUESDAY
Irish potato soup
Irish shepherd's pie
Beer-braised Irish stew and colcannon
Irish Steak Salad
WEDNESDAY
Ham and bean soup
Perch platter
Chicken over rice with quinona, pecans and cranraisins
Cranraisin bacon and chicken salad
THURSDAY
Mediterranean chicken soup
Crab cakes
Philly cheese steak
Greek salad with chicken
FRIDAY
Tomato bisque
Grilled cheese with tomato and bacon
Tuna melt
Stacked ham
Spring salad with fresh fruit
MARCH 20 DINNER
This Friday night Jeanne’s Kitchen will be celebrating the first day of Spring!
We will have appetizers, strawberry salad, oven-fried chicken, Karen's potato salad, fresh vegetable medley and homemade dessert. Fish will also be available.
Dinner hours are 5-7:30 p.m. Reservations would be appreciated; call Jeanne at 419-234-8650.
SPRING IS IN THE AIR
It looks like Spring is really ready to bloom and what better way to enjoy the season than by eating at Jeanne's Kitchen!
BAKING FOR EASTER
We have hot cross buns, cookies, bread and rolls available for Easter.
JEANNE’S CATERING
We can cater any event that calls for delicious, homemade food. Our restaurant seats 50-55 people or we can bring our food to you. Call Jeanne at 419-234-8650 to make your plans.
FROZEN DINNERS TO GO
We now freeze a selection of fresh homemade meals for you to enjoy at home. We can deliver these meals to you or you can pick them up at the restaurant.
Choose from baked steak, ham loaf, beef stew and more. Call Jeanne at 419-234-8650 to place your order.
