Mustard Seed Café, 562 N. Main St. Bluffton, is back from vacation with some Jumpin’ July Features:
● Ruby Red Trout with Marinated Tomatoes, Fresh Corn and Potato Salad
● Crab over Gnocchi with Roasted Corn, Sugar Snap Peas, Heirloom Cherry Tomatoes in Lemon Ricotta Cream Sauce drizzled with Basil Oil
● Roasted Chicken Breast and Andouille Sausage over house created Corn Bread Shortcakes with Fresh Peach Salsa and Grilled Leeks
● Cobb Flatbread: Avocado Cream, Torn Romaine, Tomato, Bacon, Crumbled Gorgonzola, Hard Boiled Eggs
● Swordfish Tacos with fried cabbage, House Pico de Gallo, and Sour Cream
● Red Wine Poached Cherries over Baked Custard with Oven Roasted Coconut and Orange Peel
The patios are open for outdoor dining and wine and craft beer are available. Brunch is served Friday, Saturday and Sunday. 567-226-1120.
