Breaded pork chops the way they like them at Maple Crest
Breaded pork chops
2 c. seasoned bread crumbs
1/2 c. grated parmesan crumbs
1 T. garlic powder
2 T. parsley flakes
3/4 tsp. salt
Dash of pepper
2 eggs
1/4 c. milk
Pork chops (any amoung up to 24 to 26 chops)
Mix all dry ingredients together. In separate dish, beat eggs. Add milk. Wash and drain pork chops. Dip chops in egg mixture then in bread crumb mixture.
Place well oiled baking pan. Cover with aluminum foil. Bake 1 1/2 hours at 375 degrees. When tender, remove foil and bake until lightly browned (about 15 minutes).
Any left over bread crumb mixture can be refrigerated for months, in Tupperware type container.
This recipe was used Jan. 19 at the noon meal at Maple Crest (from the February Maple Crest newsletter.
Stories Posted This Week
Friday, April 4, 2025
Thursday, April 3, 2025
Wednesday, April 2, 2025
- Tornado Watch issued for Allen, Hancock, Hardin and Putnam counties at 9:15 p.m. on April 2
- Flood Warning issued for Allen County at 11:03 a.m.
- Pirate tennis loss at Elida
- Pirate softball loses opener to Ada
- Pirate baseball falls to Ada
- Allen County will not test warning sirens on April 2
- March 2025 land transfers in the Bluffton Exempted Village School District
- April 22 crash report shows driver hit N. Dixie home
- Bluffton High School Honor Roll announced for 3rd quarter of 2024-2025
Tuesday, April 1, 2025
- Obituary for Betty C. Mumaugh
- Leo Club supports Bluffton Clean Up
- Wind, rain and potential flooding for April 2
- Grandey to major in education, play basketball at John Carroll
- Pirate tennis blanks Bath
- Pirate baseball sweeps opening twin bill vs. Pandora-Gilboa
- “I Have Not Forsaken the Word of God” reader's theater, April 13
- Easter Cantata performed on April 13 in Pandora