By Austin Arnold, BGSU Icon intern
Spring is quite literally a couple of days away and not only does that mean the return of warmer weather, but it also marks the return of some raved about treats from the Bluffton Dari Freeze, which opened its doors for the first time this season, 11th year overall, on Friday morning March 19.
Bill and Phyllis Marchal of Lafayette run the ice cream and food shop that offers some creative menu items like the reverse buckeye, which consists of peanut butter mixed with ice cream topped with fudge.