Here's this week's Jeanne's Kitchen's menu; and now offering wireless internet
NEW! Wireless Internet
We now have Wi-Fi in the Kitchen.
Call Jeanne to plan your next business meeting at 419-234-8650.
OPEN for BREAKFAST
We are open at 8:00 for breakfast, serving fresh homemade “cronuts” and breakfast your way until 10:30.
LUNCH SPECIALS
February 4-7
TUESDAY
Italian Chicken Vegetable Soup
Italian Roast Beef
Pesto Chicken Club
Spinach Chicken Apple Salad
WEDNESDAY
Corn Chowder
Fresh Fish Platter
Fajita Chicken Wrap
Greek Salad with Chicken
THURSDAY
Ham and Bean Soup
Deep Dish Ham Quiche with Herb Asparagus Salad
Ham Steak with Mashed Potatoes
Pear Salad
FRIDAY
Tomato Bisque
Personal Pan Pizza
Fish Sandwich
Grilled Cheese Tomato and Bacon
DINNER MENU
FRIDAY, February 7
This Friday we will serve a comfort food meal to help us get through this difficult weather. We will have appetizers, baked Swiss steak, fried chicken or catfish, mashed potatoes, scalloped corn, salad and homemade dessert.
Dinner hours are 5:00-7:30 p.m. Please call 419-234-8650 to make your reservation. Gluten-free options are available.
Next Friday night, (Valentine's Day) we will have a special prime rib dinner with a Valentine basket give away.
Stories Posted This Week
Friday, January 31, 2025
Thursday, January 30, 2025
- Dean Sommers served in the U.S. Navy
- Bluffton Beavers sports roundup, Jan. 22-28
- BPL Scavenger Hunt begins in February
- Pirate boys basketball doubles up Elmwood
- Shannon Theatre announes Wicked sing-along showing, January 30
- Everything Old Is New Again: hMPV and health
- Bluffton student to focus on internship in Forum presentation
Wednesday, January 29, 2025
Tuesday, January 28, 2025
Monday, January 27, 2025
- Sign up for BPL Storytime; spring session begins Feb. 5
- Allen County Agronomy Day, Feb. 11
- Registration for 2025 Bluffton Diamond Sports is open
- Annual "Four Chaplains" service at English Lutheran Church, February 2
- Hello, Google? That's not how to spell "Bluffton"
- Annual Keeney Peace Lecture Forum is Feb. 4