LUNCH SPECIALS
June 24-27
TUESDAY
Chicken Tuscan soup
Chicken pesto melt
Stacked ham
Red white & blue salad
WEDNESDAY
Tomato bisque
Perch platter
Pork tenderloin sandwich
Strawberry crunch salad
THURSDAY
Vegetable beef soup
Turkey bacon panini
Pulled pork sandwich
Blackened salmon salad
FRIDAY
Potato soup
Grilled cheese tomato bacon
Tuna salad melt
BLT salad
FRIDAY DINNER for June 27
Friday night dinner will be prepared by Tom Williams, our new chef. We will be serving blackened pan-seared salmon or roasted pork loin with chimichurri sauce, herb roasted potatoes, sautéed mixed vegetables, salad and homemade dessert.
Dinner hours are 5-7:30 p.m. Please call 419-234-8650 to make your reservation. Come and meet Tom and enjoy some great food.
