Read on for Jeanne’s lunch and dinner specials and the latest news on the Italian Festival:
LUNCH SPECIALS
TUESDAY
Roasted tomato basil soup
Mediterranean chicken over rice
Open-faced roast beef with red skin mashed potatoes
WEDNESDAY
Summer minestrone soup
Hawaiian pulled pork with grilled pineapple mango salsa
Pita sandwich
Shrimp and avocado salad
THURSDAY
Ratatouille soup
Farmer’s lunch sandwich: sharp cheddar, Granny Smith apples, Brie cheese, onion jam, whole grain mustard
Pizza, pizza, pizza
Bread salad
FRIDAY
Stuffed pepper soup
Shepherd’s pie with side salad
Grilled cheese tomato and bacon
Arugula prosciutto salad
FRIDAY DINNER for July 18
This Friday night, dinner will be a Christmas feast in July.
We will serve elegant roast beef tenderloin, savory glazed pearl onions, Swiss cheese potatoes, savory dinner rolls, garlic broccoli, tossed salad with homemade dressing and homemade dessert.
Dinner hours are 5:00-7:30 p.m. Fresh fish will also be available. No reservation is necessary, but if you would like to reserve a table, please call Jeanne at 419-234-8650. Gluten-free options are always available.
FRIDAY DINNER for July 25
On Friday, July 25, Joey Previte will be our guest chef. Joey has just returned from teaching in South Korea and will prepare a Korean meal for us.
NEW DATE: ITALIAN FEST
We have changed our date for our Italian festival to Saturday, September 13. Plan on joining us for Italian food at its finest, live music and fun outside at Jeanne's Kitchen.
