Here's what's cooking at Jeanne's Kitchen this week.
LUNCH SPECIALS for Jan. 20-23
TUESDAY
Potato soup
Stuffed shells in marinara with side salad
Hot roast beef with mashed potatoes
WEDNESDAY
Stuffed pepper soup
Fish platter
Beef stew with side salad
THURSDAY
Cheesy corn chowder
Philly cheese steak
Turkey, cranberry and stuffing sub
FRIDAY
Tomato bisque
Grilled cheese tomato avocado and bacon
Stacked ham
DINNER for January 23
Our Friday night dinner will have a southern theme. We will serve appetizers, 7-layer salad, buttermilk oven-fried chicken or fresh fish, grilled vegetables and homemade southern dessert.
Dinner hours are 5-7:30 p.m. Gluten free options are available. No reservation is necessary but they are appreciated. Please call Jeanne at 419-234-8650 to make a reservation or to ask any questions.
WHAT TIME IS IT?
We are open at 8 a.m. and serve homemade breakfast. Our lunch hours are 11 a.m.-2 p.m.
CATERING
Let us cater you bridal shower, wedding, rehearsal dinner, reunion, birthday, family gathering or office function. We have an extensive catering menu and our food is all homemade and reasonably priced.
Call Jeanne at 419-234-8650 to discuss your catering options.
