Here's what cooking at Jeanne's Kitchen March 31-April 2
BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Thursday (this week) and serve breakfast until 2 p.m.
LUNCH SPECIALS
TUESDAY
Chicken Tuscan soup
Chicken parm sandwich
Turkey bacon avocado sub
Salmon strawberry spinach salad
WEDNESDAY
Stuffed pepper soup
Fish platter
Chicken over rice with quinoa
Spring salad with berries
THURSDAY
Tomato bisque
Pork tenderloin
Stacked ham
Apple bacon pecan salad
FRIDAY, APRIL 3
We will be closed all day Friday in observance of Easter. Have a blessed and joyful Easter.
We will open for breakfast as usual on Tuesday April 7.
Our next Friday night meal is April 10, which will be all-you-can-eat fish and chips or baked steak.
BAKING FOR EASTER
It is not too late to order your Easter pie or rolls or cookies! Please call Jeanne at 419-234-8650 to place your order.
JEANNE’S CATERING
Let us cater your bridal shower, wedding, birthday, family reunion, class reunion, baby shower, graduation or any event when you will need our homemade food. Call Jeanne at 419-234-8650 to place an order or to discuss catering possibilities.
Stories Posted This Week
Monday, February 3, 2025
- Bluffton Senior Center February 2025 calendar
- Bluffton University February 2025 arts and events calendar
- Pirates swim in four-team meet; Downey, Diller win 2 races
- Pirates bowl in Perry Invite
- Pirate boys basketball felled by Aliquippa in Berkey series
- Pirate boys basketball loses at buzzer to Spencerville
- February 2025 Update from the Bluffton Public Library
- Bluffton High School Honor Roll for 2nd quarter of 2024-2025
Sunday, February 2, 2025
Saturday, February 1, 2025
Friday, January 31, 2025
Thursday, January 30, 2025
- Dean Sommers served in the U.S. Navy
- Bluffton Beavers sports roundup, Jan. 22-28
- BPL Scavenger Hunt begins in February
- Pirate boys basketball doubles up Elmwood
- Shannon Theatre announes Wicked sing-along showing, January 30
- Everything Old Is New Again: hMPV and health
- Bluffton student to focus on internship in Forum presentation