By Laura Dagani, APRN-CNP 
Certified Nurse Practitioner, Endocrinology & Diabetes Specialists of Northwest Ohio

As the cost of living continues to climb, many families are looking for ways to maintain a healthy diet without breaking the bank. For individuals with diabetes, it’s especially important to manage blood sugar levels through balanced meals while being mindful of food expenses. One strategy that is both cost-effective and health-conscious is choosing seasonal, low-carb whole foods. As we move into the cooler months, there are many ways to build nourishing, diabetic-friendly meals that support glucose control and your wallet.

Embrace Seasonal Produce
Opting for seasonal fruits and vegetables is one of the most effective ways to reduce grocery costs. Nutrient-dense vegetables such as leafy greens, Brussels sprouts, cabbage, and root vegetables like turnips and radishes are low in carbohydrates and perfect for stabilizing blood sugar.

Leafy greens like spinach, kale, and Swiss chard are rich in fiber, antioxidants, and magnesium—an important mineral that aids in glucose metabolism. Roasting or steaming these vegetables can create a hearty, satisfying side dish or a base for low-carb meals.

For those craving something sweeter, look no further than berries. While many fruits are higher in sugar, berries—especially those available fresh or frozen—are lower in carbohydrates and have a relatively low glycemic index, making them a better choice for those watching their blood sugar. Northwest Ohio farms still offer late-season raspberries and blackberries, which can be a fantastic addition to breakfast or a light snack.

Affordable Protein Choices
Balancing meals with protein is key to managing glucose levels, as protein helps slow the absorption of sugars into the bloodstream. While meat prices have surged, there are still affordable options. Eggs, canned tuna, chicken thighs, and beans (if tolerated in moderation) offer great value and provide essential nutrients like iron and omega-3s.

Additionally, don’t overlook tofu or tempeh, which are plant-based protein sources that pair well with low-carb, seasonal vegetables. They are affordable, versatile, and can be flavored to suit many tastes, making them an excellent option for those looking to reduce their grocery bills.

Keep Moving
As the weather cools, it’s tempting to stay indoors, but maintaining regular physical activity is crucial for people managing diabetes. Exercise helps improve insulin sensitivity, allowing the body to use glucose more effectively. Taking advantage of crisp fall weather by walking, raking leaves, or hiking in our local parks can provide both physical and mental health benefits.

Even on cold days, bundling up and walking for 20-30 minutes can make a big difference in glucose control. For those who prefer to stay indoors, simple exercises like yoga, strength training, or using a stationary bike can be great alternatives.

Planning Ahead
Meal planning and preparation can also help stretch your budget while ensuring you stick to diabetic-friendly options. Batch-cooking soups or casseroles with seasonal veggies, lean proteins, and healthy fats can provide several days’ worth of meals and limit the temptation to reach for more expensive, processed foods.

In conclusion, managing diabetes on a budget is possible, even with rising food costs. By choosing seasonal whole foods, balancing low-carb meals with protein, and staying active, people with diabetes can maintain both their health and their financial well-being as the fall season settles in.