Three entrepreneurs with ideas ranging from owning a tailoring shop, offering life coaching and operating a mobile barbecue business are winners in the 2014 Bluffton Center for Entrepreneurs Ropp Triplett Business Plan Competition.
Bluffton resident Rachel Davis, owner of Studio Silhouette, providing tailoring services, is the first-place winner. She will receive $5,000 in business start-up support.
Kathy Burrus, rural Columbus Grove, owner of Green Hope Coaching, offering life coaching, is the second-place winner. She will receive $1,000 in business start-up support.
No need to cook for company this weekend because Mustard Seed Café has you covered.
Friday & Saturday Dinner 5-8. The regular menu will be served, in addition to features: MONTREAL BAKED POLLOCK with tomatoes, green pepper, onion, cheese & herbs, served with smashed leek red potatoes & roasted broccoli. Dessert: KEY LIME PIE.
Saturday will be business as usual with the regular breakfast/brunch/lunch menu from 8-3 and some featured items (plus dinner 5-8, see above.)
Mustard Seed Café, 562 N. Main St. Bluffton, will serve an Easter Sunday Five-Course Brunch on April 20 from 10 a.m. -2 p.m. The regular menu will not be available. Reservations are suggested: 567-226-1120.
PROM NIGHT
Jeanne's Kitchen will be open Saturday evening, April 26, for prom night.
Dinner will be served from 5-7:30 p.m. and you can order from a menu. Call Jeanne at 419-234-8650 to make your reservation.
BAKING FOR EASTER
We have Italian Easter pie, hot cross buns, cookies, cakes, pies, rolls and bread--all homemade and available for Easter. Call Jeanne at 419-234-8650 to place your order.
