Lunch Specials

TUESDAY
Tomato bisque
Meatball sub
Chicken club wrap
Arugula salad

WEDNESDAY
Apple bacon soup
Fish platter
Roast beef BLT

THURSDAY
Italian wedding soup
Turkey club with avocado, bacon and cheese
Corn beef with caramelized onion and egg

FRIDAY
Minestrone soup
Fish sandwich
Stacked ham

Grilled cheese with tomato and bacon

Dinner Menu for Friday, April 4

 

Here are this week's lunch specials at The Inn at ONU, Ada.

The Inn offers "Fresh Selections" Monday through Friday starting at 11:30 AM.
Enjoy our Pub menu along with a variety of daily specials.  To ensure a quality dining experience, The Inn requests reservations.  Please call 419.772.2500

Monday, March 24th
Classic B.L.T.: Bacon, lettuce, tomato, and mayonnaise on Texas toast.
Spring Salad: Spring greens with Feta cheese, walnuts, dried cherries, and
mandarin oranges.  Tossed in fat free raspberry vinaigrette.

BAKING FOR EASTER
We are taking orders for hot cross buns, Easter cut-out cookies, Italian Easter pie, homemade bread, and rolls.  Call Jeanne at 419-234-8650 to place your order.

LUNCH SPECIALS, March 25-28

TUESDAY
Broccoli cheddar soup
Greek chicken kabobs over rice
Roast beef BLT
Arugula salad with fresh fruit and chicken

WEDNESDAY
Italian chicken rice soup
Fresh fish platter
Turkey avocado club
BLT salad

Smith Realty Professionals, 147 N. Main St., Bluffton, announce a residential listing in Ada, according to Larry Smith.

The listing is at 415 Willeke Ave., Ada. The listing is at $129,900. For complete details on the residence open the attachment at the bottom of this story.
 

It's spring and the Bluffton Dari Freeze, 595 S. Main St., is open for business.

MENU IS AN ATTACHMENT AT THE BOTTOM OF THIS STORY

Spring hours are:
• Mondays to Thursdays 11 a.m. to 9 p.m.
• Fridays and Saturdays 11 a.m. to 10 p.m.
• Sundays noon to 9 p.m.

Mustard Seed Café opened for business March 22, 2013 in the old train depot at 562 N. Main St., Bluffton.  After serving thousands of meals and sharing many happy occasions with local and distant guests, the café would like to thank everyone for their enthusiastic support. 

In celebration of this anniversary, the café will offer a dinner feature Friday and Saturday nights in addition to their regular menu:  Scallops & Shrimp in a Champagne Butter Sauce over Linguine.   Reservations are suggested; call 567-226-1120.

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