missElaineous QVC Corner, 147 N. Main St., Bluffton has a new shipment of merchandise.

Here's the new list (while supplies last):

o Keep beauty products neat, tidy and easy to see with a Tabletop Spinning Cosmetic Organizer.
oStay put Wrapminas - beautiful stay-put scar fs that look great for any occasion
oKITCHEN HELPERS:
o Prep N Pop Vegetable Helpers in a choice of colors
o Spice Racks to keep cabinets organized
o watchMe watches

The shop's phone number is 419-358-0001.

Stratton Auto Sales, 220 N. Main St., Bluffton, announce their March special. It includes an oil and filter change, rotate all four tires, brake inspection and top off all fluids for $39.95.

Stratton's phone number is 419-358-1900.

Your for Jazzercise class this month is free! J'aime Stratton instructs Jazzercise classes in Bluffton at English Lutheran Church, 111 Grove St.

Stratton launched Bluffton Jazzercise earlier this winter .

Ten Thousand Villages wants Icon viewers to start thinking "spring." From Monday, March 5, through Monday, March 19, the shop will offer $5 off any planter priced at $25 or more.

The store at 115 S. Main St., Bluffton has the following hours:
Store hours are:

Monday-Wednesday 9:00-5:00
Thursday 1:00-5:00
Friday-Saturday 9:00-5:00
Call Ten Thousand Villages at (419)358-7233 for more information.

Peter Suter of Shirley's Gourmet Popcorn, 117 S. Main St., announced that "Mint Chocolate-Chocolate Chip" is Shirley's popcorn flavor of the month for March. Store hours are Thursdays 9 a.m. to 5 p.m., Fridays 8 a.m. to 5 p.m., and Saturdays 9 a.m. to 5 p.m. Shirley's website is shirleyspopcorn.com.

Now you can have your cake and eat it too.

Bluffton University's dining services, Sodexo, launched its "Simply To Go" off-campus catering service on Thursday, with a spread in Marbeck's Kreider Room that made the mouth drool.

According to Elaine M. Adams, catering manager, the service can provide catering for as small a party as two or as large as a 400-guest wedding reception.

"We provide everything from box lunches, continental breakfasts, lunches, buffets, hors d'oeuvres to dessert bars," she said.

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