Business

Citizens National Bank  announce the promotion of Amber Shough to AVP Treasury Management this week.

In this position she is responsible for analyzing current and potential accounts for cash management improvements and recommending electronic bank products to increase efficiency for business customers.

Amy Yochum, Director of Treasury Management said, “Amber has been a great addition to our team. The customers rely on her knowledge and she makes things easy for them to understand. I’m proud of her advancement with the bank.”

Write a caption for this photo and maybe go home with a 1-item, 14-inch Padrone's Pizza.

This could be a tough one, but on the other hand, it has opportunities for a very interest caption. We wonder what those four guys are saying. But, the caption doesn't have to focus on those guys, it's simply a suggestion.

And, we know that there's ample opportunity for other captions.

Entries are not accepted on Facebook - rather entries must be emailed to: Pirate caption contest in care of [email protected].

Several new “Help Wanted” advertisements are now listed on Bluffton and Ada Icons.

Check Icon Classified Ad pages at: www.blufftonicon.com/classifieds

The sweet corn season is ending. Monday is the final day of Suter's Produce red barn at Circle K, State Route 103, Bluffton.

The red barn's final schedule is:
• Friday, Aug. 21
• Saturday, Aug. 22
• Monday, Aug. 24

Watch for details of Suter's corn maze, this year celebrating the 400th anniversay of the Pilgrim's journey on the Mayflower. The corn maze opens Saturday, Sept. 12. The Icon will have all the details soon.

Several new “Help Wanted” advertisements are now listed on Bluffton and Ada Icons.

Check Icon Classified Ad pages at: www.blufftonicon.com/classifieds

Many photos of interest
at the bottom of this story -

FROM ADA ICON - Ada's Tavern 101's reopening this month marked the conclusion of a major 4-month remodeling and renovation to the Main Street restaurant. Bill and Beth Ann Bass are the owners.

What’s new is obvious. 

It’s an enlarged. Previously able to serve about 40 persons “squeezed” in, it now can handle up to 70 patrons. The dining area square footage has increased from about 1,500 to nearly 2,200 square feet. The dining area takes on a completely new look that has several accents of the “old.”

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