Here's the Icon’s 5-Question Display Ad Contest. It's open to all viewers. The winner receives a 1-item, 14-inch Padrone’s pizza. In the case of a tie, a random drawing will determine the winner.
Here’s how to enter.
Open the "Display Ads” page on the Bluffton Icon. You'll find it on the black scroll bar under the Icon masthead.
Or, go to the displays ads located at the bottom of every inside Icon page. Each page includes the same group of ads.
Yesterday's announcement of Dunkin' Donuts moving into the former Burger King property at 499 State Route 103, Bluffton, received a tremendous response from Icon viewers.
After only 19 hours on Facebook, the story reached 35,190 people, had 280 likes, was shared 301 times and had comments from 108 viewers.
And, the numbers on this story continue to climb. It's the largest single story response in 2020 on the Bluffton Icon.
By Faith Investment Services intern, James Garrett
Being financially responsible is a very important aspect of life. By doing the right things with your money, you can live a fruitful time on earth from beginning to end. But do you remember when you learned about how to manage money?
Learning about financial responsibility is important for everyone to understand, even children. But how do you teach them?
Boutique 415 and Polished, North Main Street, Bluffton, have several sales planned for Saturday’s Discovery Day in Bluffton, according to Joan Frederick.
These include:
• Sales racks – 20% off regular priced items
• Free gift with $25 purchase (regular priced items)
• 10-minute chair massage with Rick or Courtney, $5
• Several free items when customer schedules manicures
• $5 off a stay polished pedicure when scheduled with Stacy
• Plus, additional items listed on the display ad.
Bluffton has a new answer to the question: “Where shall we eat today?”
Greenhorn, 112 Vine St., officially opens Thursday, according to Jonah Agner, restaurant owner with Bob Bell of Findlay. Agner with Nancy Corle-Agner own The Food Store on Main Street.
“Our dishes have a strong Mediterranean influence,” said Agner. “We’ll also carry seasonal vegetables. The menu is 99% vegan with limited use of dairy products.”
