Posted by Fred Steiner on November 18, 2018 - 4:50pm
Icon Restaurant Review:
Twisted Whisk
101 S. Main Street, Bluffton
419-358-9622
Reviewer: Liz Gordon-Hancock
They say "Have a great day!" and hand you a hot cup of joe. And the day feels an increment better for holding that cup in your hand, independent of whether it's raining outside or the state of your hair. With coffee from the Twisted Whisk in my hand, I can face the world.
When staring into the refrigerator yields no inspiration for dinner
Posted by Fred Steiner on September 14, 2018 - 4:30pm
Icon Restaurant Review:
The Dough Hook
117 Main St., Bluffton
419-369-4264
Reviewer: Liz Gordon-Hancock
Why is meal-planning such a headache? Now that school is back in session, everyone's schedule is getting busier. I decided to take the hassle out of my meal-planning and get a Fresh Meal box from The Dough Hook.
At the back of Black Lab Trading Co., what was Jeanne's Kitchen has been revamped into Bystillwaters Bistro.
It's been open for four months now. Heather Cox, the owner, is doing something different with this restaurant. The decor is much the same, with exposed brick and painted mural and stencilling in colonial style. Cox has added plush, high-backed chairs to sit and relax over your meal.
What are your supper plans on Tuesday? Those might involve one of dozen options as the next "Foodie Tuesday" is June 26 at The Centre, according to Stacy Stumbaugh.
It's a food truck event held from 4:30 to 7:30 p.m. at The Centre, 601 N. Main St.
A quick and easy meal out for families; the food is good, the service fast, the price affordable
Posted by Fred Steiner on June 1, 2018 - 3:39pm
Icon Restaurant Review:
Campito Lindo Mexican Restaurant and Cantina
142 N. Main Street, Bluffton
567-226-1266
Reviewed by Liz Gordon-Hancock
If you're in the mood to eat something tasty and quick, then try Campito Lindo Mexican Restaurant and Cantina. This restaurant offers authentic Mexican fare, and everything is made fresh, on the premises.
Food sampling and demonstrations of what Jesus ate; RSVPs required
Posted by Fred Steiner on April 12, 2018 - 11:49am
The idea of dining with God becomes a reality on Thursday, April 26, at Bystillwaters Bistro, 112 Vine St.
Heather Cox, Bistro owner, plans an open house with demonstrations and food sampling on that theme.
“On April 26, we will offer all authentic food typical of what Jesus may have eaten in the first century,” she said.
Cox asks that persons interested in attending should RSVP to 567-242-2284, or stop in the Bistro. Sample servings take place from 6 to 8 p.m. with a food demonstration at 6:30 p.m.