Goes well with coffee and the NY Times Sunday Book Review section
Posted by Fred Steiner on March 20, 2017 - 1:39pm
Looking for something different, carrot custard pie jumped out of the book of pie recipes and stared me in the face.
I was too curious to turn the page. So, knowing there was a very large carrot in the ‘frig, I sort of followed the recipe, and am happy to present the Icon Carrot Pie.
Tom Clark left Bluffton after high school, but, Bluffton never left Tom
Posted by Fred Steiner on March 15, 2017 - 3:00pm
Tom Clark left Bluffton after high school, but Bluffton never left Tom.
The son of Jim and Mary Clark, he grew up with older brother, Steve, in the family house on North Main Street where Riley tees into Main. He graduated from BHS in 1977.
• Watch a video below with 4 U.S. referees, including Tom, working Junior World Championships in Romania in 2011.
Posted by Fred Steiner on December 14, 2016 - 9:16am
As a sometimes impulse shopper, cranberries call me from their seasonal spot on the grocery shelf usually in mid-December. This year I answered the call.
But, because cranberries grow up in a bog you don’t just pop them into your mouth like candy or popcorn. They apparently need to be baked to eliminate the bog effect.
And unless you act decisively, the bag of berries ends up in the back of the ‘frig until Easter.
Not this year.
Visions of a cranberry-based pie danced in my head as I held the two-cup bag of Michigan bog boys.