You know, and I know, there are as many oatmeal cookie recipes in the world today as there are fields of oats.
As for me, I like a crunchy oatmeal cookie with no accessories – including raisins, chocolate chips, walnuts or whatever you might add.
Thanks to the Better Homes and Gardens New Cookbook, I found a no-frills oatmeal. And, with a couple of my own twists, created the No Accessory Crunchy Icon Oatmeal Cookie.
The original recipe says you’ll end with 54 cookies. Since I like large cookies, my alterations ended with 24 cookies.
Jeanne's Kitchen, Vine Street, Bluffton, will offer a traditional St. Joseph dinner, prepared by guest chef Peter, Friday, March 18.
The menu includes Italian appetizers, Itallian tossed salad, pasta, osso buco alla milanese, or baked fish Italian style, Italian roasted vegetables and a traditional pastry for dessert.
Dinner is from 5 to 7:30 p.m. and reservations are appreciated. Call Jeanne at 419-234-8650 for a reservation.
From Jeanne's Kitchen
Lunch Specials for March 9-11:
Here are lunch specials from March 9 to 11 at Jeanne's Kitchen.
On Friday, March 11, is a "tribute to spring." The dinner includes appetizers, strawberry salad, oven-fried chicken or fresh fish, Karen's homemade potato salad, root vegetables and homemade dessert.
Dinner hours are 5 to 7 p.m. Reservations are apprecitated. Call 419-234-8650.
