Each Friday and Saturday evening from 9-11 p.m., the Mustard Seed Café at the Depot will be offering “After Hours” for their guests at the café.
After Hours offers a special menu of inventive-heavy appetizers, from scampi to barbecued pulled pork tacos with avocado cream and lime, to chocolate chip cookies and milk along with many other options, even a deconstructed sushi.
~Tuesday~
*Minestrone Soup
*Chicken Pesto Melt
*Stacked Ham
~Wednesday~
*Stuffed Pepper Soup
*Perch Platter
*Michael's Special Burger
~Thursday~
*CLOSED*
Have a blessed Thanksgiving!
~Friday~
*CLOSED*
~Saturday~
*Blaze of Lights*
We will be open for the Blaze of Lights from 4:30-7 p.m. We will be serving hot drinks,
Pete's Homemade Chili, Italian Sausage with peppers & onion, and Hot Dogs.
We hope you will join us!
Here are the daily lunch specials for Nov. 17-20 from Jeanne's Kitchen ~Tuesday~
*Peanut Soup
*Chipotle Beef Tostadas
*Michael's Special Burger
*Poached pear and goat cheese salad ~Wednesday~
*Italian Chicken Soup
*Perch Platter
*Jeanne's Cabbage Rolls with Side Salad
*Autumn Salad ~Thursday~
*Ham & Potato Soup
*Quiche with Side Salad
*Chicken Kiev
*Caesar Salad with Bacon ~Friday~
Introducing the legendary Icon Refrigerator-Cupboard Pie.
Here’s the approach: Open the refrigerator door (and the kitchen cupboard) and see what you’d like to get rid of.
But, instead tossing things out, you bake it. In a pie.
Wanting to bake a pie, but not knowing which one to tackle, I tried the above approach and it worked.
My wife gave me some Probst Family Farm Maple Syrup for my birthday last week. So, in the back of my mind, maple syrup would play a significant role in the bake.
Baked Crumbed Potatoes
By Coletta Mullenhour from the “Bluffton Community Cookbook II”
6 medium potatoes, peeled and halved
½ c. Margarine, melted
1 c. fine dried bread crumbs
Salt and pepper
Wash and dry the potatoes. Dip in margarine, then crumbs, coating well. Repeat. Put on a shallow baking dish.
Add salt and pepper. Add any remaining margarine and crumbs on top. Bake at 350 degrees for 30 minutes. Turn over and bake 20-30 minutes more until golden brown.
