Easy Italian Pork Chop Dinner Recipe from Linda Ferguson in the Ada sesquicentennial cookbook, 2002
4 large pork loin chops 1/4 c. Italian salad dressing, plus 2 T. 2 T. cooking oil 4 medium potatoes - peeled and thinly sliced 1 small onion - sliced
Marinate pork chops in 1/4 c. Italian dressing for 3 hours, turning occasionally. Remove the marinade and brown both sides in oil.
Season with salt and pepper. Place in baking dish.
What's Cooking at Jeanne's Kitchen, October 6-9
BREAKFAST STARTS AT 8 a.m. We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. LUNCH SPECIALS Lunch is served from 11 a.m. to 2 p.m.
TUESDAY Corn chowder soup Turkey bacon avocado sub Baked steak with dressing and side salad Tomato mozzarella spinach salad
WEDNESDAY Butternut squash soup Michael's perch platter Quiche with side salad Spring greens with beets and goat cheese
Spinach Salad and Dressing By Nancy Yeager - from "Country Cookin'," Bluffton Community Cookbook II
Salad • Spinach, torn • Romaine lettuce, torn • Mushrooms, sliced • Hard boiled eggs, chopped • Bacon, crispy and broken
Prepare the amount of lettuce as needed
What’s Cooking at Jeanne’s Kitchen, Sept. 29-Oct. 2
BREAKFAST STARTS AT 8 a.m. We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
LUNCH SPECIALS Lunch is served from 11 a.m. to 2 p.m.
TUESDAY Ham and potato soup Philly cheese steak Cabbage rolls with side salad Poached pear salad
WEDNESDAY Kale and bean soup Chef Michael's perch platter Beef and noodles with side salad Orange sesame salad
BREAKFAST STARTS AT 8 a.m. We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. SEPT. 22-25 LUNCH SPECIALS Lunch is served from 11 a.m. to 2 p.m.
TUESDAY Vegetable beef soup Italian roast beef Turkey bacon avocado sub Tomato mozzarella spinach salad
WEDNESDAY Italian chicken soup Michael's perch platter BLT sandwich Strawberry pecan salad
What’s Cooking at Jeanne’s Kitchen, Sept. 15-18
BREAKFAST We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
