You are here

Home » News

Columnists

What’s cooking at Jeanne’s Kitchen, Aug. 11-14 - Moroccan dinner on Aug. 14

Posted by Fred Steiner on August 10, 2015 - 8:46am

BREAKFAST STARTS AT 8 a.m.

We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. Come in and try our Greek omelet or bacon, egg and cheese on our own ciabatta.

AUGUST 11 - 14 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Italian vegetable chicken soup
Mushroom asparagus quiche
Chicken Kiev with side salad
Strawberry tortilla salad

Section: 
Columnists
»

Here are the August features at Mustard Seed

Posted by Fred Steiner on August 9, 2015 - 8:14pm

Mustard Seed Café, 562 N. Main St. Bluffton, (567-226-1120) is featuring local summer vegetables in its offerings for August:

●Rolled Skirt Steak stuffed with herbed goat cheese, mushrooms and spinach, served over potato cakes with pan-flashed green beans and drizzled mushroom sherry sauce

●Summer Ratatouille over lemon herb pasta

●Marinated herbed shrimp over lemon sautéed zucchini ribbons, marinated tomatoes, ricotta cheese and basil pesto risotto

●Eggplant Caponata flatbread with fresh goat cheese and fresh basil

Section: 
Columnists
»

Here's what's cooking at Jeanne's Kitchen Aug. 4-7

Posted by Mary Pannabecke... on August 3, 2015 - 12:15pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. Come in and try our Greek omelet or bacon, egg and cheese on our own ciabatta.

AUGUST 4 - 7 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Minestrone soup
Roast beef Swiss & bacon melt
Turkey bacon avocado sub
Strawberry salad

WEDNESDAY
Italian chicken soup
Fish platter
Tomato basil pasta with chicken
Asian sesame chicken salad

Section: 
Columnists
»

Here's what's cooking at Jeanne's Kitchen July 28-31

Posted by Mary Pannabecke... on July 27, 2015 - 12:12pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.

JULY 28 - 31 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Corn chowder
Pulled pork
Cobb sandwich
Red white & blue salad

WEDNESDAY
Corn chowder
Fish platter
Lemon chicken with rice and quinoa
Apple pecan chicken salad

Section: 
Columnists
»

Here's Bluffton Relay of Life's prize-winning pie - Marj Rettig's Chocolate Pecan Pie

Posted by Fred Steiner on July 21, 2015 - 9:29am

Here's the recipe for the first-place pie in this year's Bluffton's Relay for Life pie baking contest held in mid-June.

Marj Rettig’s Chocolate Pecan Pie

1 unbaked 9-inch deep-dish pie pastry
1 ½ cups chopped pecans
1 cup (6 oz.) semisweet chocolate morsels
1 cup dark corn syrup
½ cup granulated sugar
½ cup firmly packed brown sugar
¼ cup water
4 large eggs
¼ cup butter, melted
2 teaspoons cornmeal
2 teaspoons vanilla extract
½ teaspoon table salt

Section: 
Columnists
»

Here's what's cooking at Jeanne's Kitchen July 21-24

Posted by Mary Pannabecke... on July 20, 2015 - 2:07pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day!

JULY 21-24 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Tomato bisque
Turkey bacon avocado sub
Whole milk mozzarella panini
Kale berry salad

WEDNESDAY
Broccoli cheddar soup
Fish platter
Lasagna Florentine with side salad
Poached pear salad

THURSDAY
Italian wedding soup
Pesto chicken over penne
Mediterranean turkey burger
Strawberry salad

Section: 
Columnists
»

Pages