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Here's what's cooking at Jeanne's Kitchen July 14-17

Posted by Mary Pannabecke... on July 13, 2015 - 3:07pm

TUESDAY
Baked potato soup
Turkey cranberry dressing sandwich
Baked steak with dressing, potatoes and side salad
Kale chicken salad with berries

WEDNESDAY
Ham and potato soup
Fish platter
Chicken fajita wrap
Mediterranean Cobb salad

THURSDAY
Summer vegetable chili
Pork chop with pineapple salsa
Mediterranean turkey burger
Salmon salad

FRIDAY
Tomato bisque
Grilled cheese tomato and bacon
Lasagna Florentine
Poached pear salad

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Mustard Seed Cafe offers Jumpin' July specials

Posted by Mary Pannabecke... on July 9, 2015 - 9:05pm

Mustard Seed Café, 562 N. Main St. Bluffton, is back from vacation with some Jumpin’ July Features:

● Ruby Red Trout with Marinated Tomatoes, Fresh Corn and Potato Salad

● Crab over Gnocchi with Roasted Corn, Sugar Snap Peas, Heirloom Cherry Tomatoes in Lemon Ricotta Cream Sauce drizzled with Basil Oil

● Roasted Chicken Breast and Andouille Sausage over house created Corn Bread Shortcakes with Fresh Peach Salsa and Grilled Leeks

● Cobb Flatbread: Avocado Cream, Torn Romaine, Tomato, Bacon, Crumbled Gorgonzola, Hard Boiled Eggs

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Iconoclast Bakery: Red, white and blueberry pie

Posted by Fred Steiner on July 6, 2015 - 4:04pm

Katie Hohenbrink’s Red, White and Blueberry Pie
This pie was second place at the Bluffton Relay for Pie pie-baking contest.

1 prebaked pie crust

Fruit filling:
1 ½ cups sugar
1 ½ cups water
¼ cup plus 1 ½ teaspoons cornstarch
4 Tablespoons plus 1 ½ teaspoons strawberry gelatin
1 pint fresh blueberries
1 teaspoon lemon juice
1 pint fresh strawberries

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Here's what's cooking at Jeanne's Kitchen July 7-10

Posted by Mary Pannabecke... on July 6, 2015 - 10:36am

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.

JULY 7-10 LUNCH SPECIALS

TUESDAY
Italian chicken soup
Pesto chicken over penne pasta
Whole milk mozzarella panini
Strawberry spinach bacon salad

WEDNESDAY
Potato soup
Perch platter
Chicken pot pie
Mediterranean Cobb Salad

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Iconic Bakery: Annette Stuckey's Raspberry Buttermilk Pie

Posted by Fred Steiner on July 3, 2015 - 10:44am

Annette Stuckey’s Raspberry Buttermilk Pie
Serves 8

1 1/2 cups buttermilk
3/4  cup sugar
1/2  cup (1 stick) unsalted butter, melted
1/4  cup all-purpose flour
5  large egg yolks
1  teaspoon pure vanilla extract
1/4  teaspoon kosher salt
9-inch basic flaky piecrust, parbaked
1/3  cup raspberry jam
1/4  cup toasted sliced almonds

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Here's what's cooking at Jeanne's Kitchen June 30-July 3

Posted by Mary Pannabecke... on June 29, 2015 - 10:54am

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.
_____________

JUNE 30 - JULY 3 LUNCH SPECIALS

TUESDAY
Potato soup
Stuffed pepper with side salad
Fresh baked pork tenderloin

WEDNESDAY
Italian chicken soup
Fish platter
Quiche with side salad

THURSDAY
Stuffed pepper soup
Eggplant Parmesan
Turkey cranberry stuffing sandwich

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