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Mustard Seed Café, 562 N. Main St. Bluffton, announces the following features for the month of June:

●Beer-Poached Swordfish Steak in sauce over white beans, roasted tomato, baby carrots and olives

●Seasoned Pork Chops with smoked gouda grits, fried cabbage, arugula and balsamic blackberry sauce

●Cajun Shrimp Carbonara with andouille sausage, bacon, tomato, peppers, shrimp and gorgonzola

●Chicken Ranch Flatbread—our house ranch dressing, mozzarella, seared chicken, bacon, tomato, cheddar cheese, green onion

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BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.

JUNE 2-5 LUNCH SPECIALS

TUESDAY
Stuffed pepper soup
Chicken noodle soup
Stuffed shells with side salad
Chicken fajita wrap

WEDNESDAY
Corn chowder soup
Lemon chicken with orzo and side salad
Perch platter

THURSDAY
Gnocchi chicken soup
Mediterranean turkey burger
Chicken Cordon Bleu with side salad

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Here’s what’s cooking for breakfast, lunch and dinner at Jeanne’s Kitchen, May 19-22.

BREAKFAST STARTS AT 8 a.m.
Jeanne’s Kitchen is open for breakfast “your way" from 8 a.m. - 2 p.m., Tuesday-Friday.

MAY 19-22 LUNCH SPECIALS

TUESDAY
Vegetable beef soup
Chicken parm
Mediterranean turkey burger
Kale turkey chopped salad

WEDNESDAY
Minestrone with tortellini
Perch platter
Lemon chicken with quinoa
Lemon linguine shrimp salad

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BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast all day!

MAY 12-15 LUNCH SPECIALS

TUESDAY
Vegetable beef soup
Open-faced hot roast beef with mashed potatoes
Mediterranean turkey burger
Strawberry salad with chicken

WEDNESDAY
Italian pasta soup
Perch platter
Meatloaf platter
Shrimp avocado salad

THURSDAY
Ham and bean soup
Turkey bacon avocado sub
Personal pan pizza
Kale-turkey salad

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Mustard Seed Café, 562 N. Main St. Bluffton will be serving a Mother’s Day 4-Course Brunch May 10 from 10 a.m. to 2 p.m. Reservations are suggested; call 567-226-1120.

ADULTS

1st Course - Choice of
Avocado Blue Cheese Salad or
Creamy Spring Onion Soup

2nd Course –Baked Egg Cups
Choice of Caprese or
Southwest

3rd Course– Choice of
Coffee-Rubbed Filet Mignon with Mushroom Gratin & Shallot Sauce
Chicken Crepes with Brie, Spinach and Artichoke Cream
Smoked Salmon with Lemon Risotto and Asparagus

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BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast all day!

MAY 5-8 LUNCH SPECIALS

TUESDAY
Cinco de Mayo soup
Fish taco
Quiche
Pork tenderloin

WEDNESDAY
Broccoli cheddar soup
Perch platter
Lemon chicken over rice

THURSDAY
Farmhouse ham chowder
Lasagna Florentine
Personal pan pizza

FRIDAY
Tomato bisque
Ham loaf with scalloped potatoes
Grilled cheese tomato and bacon
3-salad platter

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