Spinach Salad and Dressing By Nancy Yeager - from "Country Cookin'," Bluffton Community Cookbook II
Salad • Spinach, torn • Romaine lettuce, torn • Mushrooms, sliced • Hard boiled eggs, chopped • Bacon, crispy and broken
Prepare the amount of lettuce as needed
What’s Cooking at Jeanne’s Kitchen, Sept. 29-Oct. 2
BREAKFAST STARTS AT 8 a.m. We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
LUNCH SPECIALS Lunch is served from 11 a.m. to 2 p.m.
TUESDAY Ham and potato soup Philly cheese steak Cabbage rolls with side salad Poached pear salad
WEDNESDAY Kale and bean soup Chef Michael's perch platter Beef and noodles with side salad Orange sesame salad
BREAKFAST STARTS AT 8 a.m. We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. SEPT. 22-25 LUNCH SPECIALS Lunch is served from 11 a.m. to 2 p.m.
TUESDAY Vegetable beef soup Italian roast beef Turkey bacon avocado sub Tomato mozzarella spinach salad
WEDNESDAY Italian chicken soup Michael's perch platter BLT sandwich Strawberry pecan salad
What’s Cooking at Jeanne’s Kitchen, Sept. 15-18
BREAKFAST We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
WHAT'S COOKING AT JEANNE'S KITCHEN, Sept. 8-11
Jeanne's Kitchen opens at 8 a.m., Tuesday-Friday and breakfast is served all day. Lunch is served from 11 a.m. to 2 p.m.
SEPT. 1-4 LUNCH SPECIALS Lunch is served from 11 a.m. to 2 p.m.
TUESDAY Minestrone soup Dagwood sandwich Lemon chicken over rice and quinoa Chipotle chicken salad with rice
WEDNESDAY Butternut squash soup Perch platter Grilled veggie panini Apple pecan salad
THURSDAY Apple bacon cheddar soup Egg pastrami on croissant Autumn wrap Poached pear salad
