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Here's what's cooking at Jeanne's Kitchen June 23-26

MINI VACATION
Jeanne and her staff are taking a mini vacation this week.

We will not serve breakfast or lunch June 23-26, but we will have dinner this Friday!

DINNER, JUNE 26
All-you-can-eat pasta and Jeanne's homemade meat balls, Italian tossed salad and homemade Italian dessert.

Dinner hours are 5-7:30 p.m. A reservation would be appreciated. Please call Jeanne at 419-234-8650 to reserve your table.

CATERING
We are available to cater your event with our delicious homemade food. Call Jeanne with any questions. See you Friday night!

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Mustard Seed Cafe Father's Day fundraiser set

The Mustard Seed Cafe, Bluffton, will host a fundraiser on Father's Day. 

The event is held Sunday, June 21, from 5-8 p.m. by the Mustard Seed Café and Cavalier Distributing at the Mustard Seed Café at 562 N Main St., Bluffton.

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Here's Jeanne's Kitchen menu for the week

JUNE 16-19 LUNCH SPECIALS

TUESDAY
Minestrone soup
Cheese ravioli with side salad
Lemon chicken kabobs over rice

WEDNESDAY
Italian chicken soup
Lasagna Florentine
Perch platter

THURSDAY
Potato soup
Stuffed red peppers with side salad
Chicken fajita wrap

FRIDAY
Tomato bisque soup
Grilled cheese tomato and bacon
Stacked ham

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Here's what's cooking at Jeanne's Kitchen June 9-12

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.

JUNE 9-12 LUNCH SPECIALS

TUESDAY
Tomato bisque
Turkey Reuben
Pulled pork
Italian chopped salad

WEDNESDAY
Meatball soup
Fish platter
Chicken fajita wrap
Shrimp avocado salad

THURSDAY
Minestrone soup
Lasagna roll ups with side salad
Shepherd’s pie with side salad
Strawberry spinach salad

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You'll love Mustard Seed Cafe June features

Mustard Seed Café, 562 N. Main St. Bluffton, announces the following features for the month of June:

●Beer-Poached Swordfish Steak in sauce over white beans, roasted tomato, baby carrots and olives

●Seasoned Pork Chops with smoked gouda grits, fried cabbage, arugula and balsamic blackberry sauce

●Cajun Shrimp Carbonara with andouille sausage, bacon, tomato, peppers, shrimp and gorgonzola

●Chicken Ranch Flatbread—our house ranch dressing, mozzarella, seared chicken, bacon, tomato, cheddar cheese, green onion

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Here's what's cooking at Jeanne's Kitchen June 2-5

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.

JUNE 2-5 LUNCH SPECIALS

TUESDAY
Stuffed pepper soup
Chicken noodle soup
Stuffed shells with side salad
Chicken fajita wrap

WEDNESDAY
Corn chowder soup
Lemon chicken with orzo and side salad
Perch platter

THURSDAY
Gnocchi chicken soup
Mediterranean turkey burger
Chicken Cordon Bleu with side salad

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