What's Cooking at Jeanne's Kitchen, March 17-20
BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.
MARCH 17-20 LUNCH SPECIALS
TUESDAY
Irish potato soup
Irish shepherd's pie
Beer-braised Irish stew and colcannon
Irish Steak Salad
WEDNESDAY
Ham and bean soup
Perch platter
Chicken over rice with quinona, pecans and cranraisins
Cranraisin bacon and chicken salad