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Four-course dinner beer tasting event at Mustard Seed Cafe

Posted by Fred Steiner on December 4, 2014 - 12:55pm

CRAFT BEER TASTING EVENT
This Thursday, Friday and Saturday, Mustard Seed Café, 562 N. Main Street, Bluffton will be offering a Four-Course Dinner Beer Tasting Event.  The all-inclusive dinner features:

Apppetizer:
Beer-Steamed Mussels with Bacon
Weihenstephaner Hefe Weissbier

Salad:
Caesar Salad
La Fin Du Monde Blonde Ale

Entrée:
Chicken Thighs Fra Diavolo over Angel Hair
North Coast Brewing Red Seal Amber Ale

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Here's Jeanne's Kitchen weekly features

Posted by Fred Steiner on December 1, 2014 - 2:53pm

BREAKFAST STARTS AT 8 a.m.
We open for breakfast Tuesday-Friday and serve breakfast until 2 p.m. Don’t start the day on empty!

HOLIDAY CATERING
We can cater your Christmas party or dinner. We also have homemade cut out Christmas cookies, baklava, speciality cookies, breads, cakes and pies. Let us bake for you!

Call Jeanne at 419-234-8650 to place your order.

LUNCH SPECIALS Dec. 2-5

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Lewis Carroll and Robert Frost were no-shows for Thanksgiving dinner; even so, the oyster stew was perfect

Posted by Fred Steiner on November 27, 2014 - 2:46pm

Our Thanksgiving dinner invitation list included favorite poets Lewis Carroll and Robert Frost. Neither accepted, but places were set.

Set, just in case of late arrivals.

Hoping for Mister Carroll’s presence, for days prior to Thanksgiving lines from “Oh, oysters come and walk with us… along the briny beach”…  chanted frequently around our cheery home.

It didn’t work.

It didn’t work, even though we ordered a fresh pint of the delicacy from The Dough Hook and informed our poet friend of the menu: Oyster Stew.

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Mustard Seed Cafe offers burger and brews on Wednesdays

Posted by Fred Steiner on November 25, 2014 - 5:00pm

BURGER & BREW FEATURES EVERY WEDNESDAY!

Mustard Seed Café, 562 N. Main St. Bluffton, will be featuring a unique burger every Wednesday evening, paired with a craft selection from its craft beer offerings.

This Wednesday the feature is a Reuben Burger, with pastrami, sauerkraut, red onion and house Russian dressing. It is served with potato frites and house Remoulade for dipping. This burger will be paired with Fat Head Brewery's Head Hunter IPA.

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Here's Jeanne's Kitchen's menus for the week

Posted by Fred Steiner on November 24, 2014 - 9:45am

BREAKFAST STARTS AT 8 a.m.
Tuesday-Wednesday morning, we will be open at 8 a.m. and serve breakfast all day.

Holiday Hours
We will be closed Thursday and Friday, Nov. 27 and 28, for lunch and dinner, but will be open on Saturday for the Blaze of Lights.

LUNCH SPECIALS, Nov. 25-26

Tuesday
Cheesy potato soup
Quiche with side salad
Turkey avocado club sub
Apple spinach salad

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New Beaujolais arrives at Mustard Seed Cafe

Posted by Fred Steiner on November 19, 2014 - 10:20am

LE BEAUJOLAIS NOUVEAU EST ARRIVĒ A LA GRAINE DE MOUTARDE!
(The New Beaujolais has arrived at The Mustard Seed!)

Starting Nov. 20, the 3rd Thursday of November, corks will be popping all over the world (and at The Mustard Seed) as the season’s new French wine is unveiled.

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