Mustard Seed Cafe, 562 N. Main St. Bluffton, will be offering the following features during January.
DINNER:
Red Snapper with Romesco Sauce and black olives over Polenta
Pork Scallopini with smashed red skin potatoes and kale greens
Beef Carbonnade over roasted potatoes
SALAD:
Luxembourg Salad
SOUP:
French Onion Soup
LIGHT PLATE:
Crostini with herbed goat cheese, sauteed herb mushrooms, sun dried tomato pesto
The only thing we can think to do in a situation like this is to bake. But what? With the Duke Ellington Orchestra playing in the background, in my attempt to inspire creativity, we blindly took one of the bread books off the shelf.
Here’s what opened: We’ll call it “Miniature Icon Benne Biscuits.”
It’s 2015. People everywhere are making resolutions…lose weight, read more, quit smoking, etc. To resolve is the act of finding an answer or solution to a problem. Yet most of our resolutions are never achieved. According to Marti Hope Gonzales, Associate professor of psychology at the University of Minnesota, just six weeks after making a resolution, 80 percent of people either have broken them or cannot even recall what they resolved. And of course, we feel like losers when we don’t achieve these goals.
THIS WEEK AT JEANNE'S KITCHEN
This week Jeanne will be visiting her family, but Karen will keep the kitchen running for breakfast and lunch. This Tuesday and Wednesday, we will be open from 8 a.m. to 2 p.m.
To place a carry out order, please call Karen at 419-296-4384.
We will be closed December 25 and 26 for the Christmas
holiday and open for regular hours on December 30 and 31.
We will have our special New Year's Eve Buffet on December 31.
