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The Official Icon Sugar Cookie
(And we even omitted 1 cup of sugar from the original recipe)

Suddenly the cookie urge struck. The urge said: "Simple cookie any old dolt can create and make it quick." This is how the Official Icon Sugar Cookie was born. Heck, we probably shouldn't fit in it the sugar cookie ranks. It has more flour than sugar. Maybe it should be the Offical White Flour Cookie.

Here goes:

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Friday/Saturday Dinner Features at Mustard Seed

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

NEW CRAFT OFFERINGS:



Original Sin Hard Cider

North Coast Scrimshaw Pilsner


Boulder Brewing Milkshake Stout


Dogfish Head Punkin Ale



WEEKEND FEATURES:

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Here's what's cooking at Jeanne's Kitchen this week, including breakfast, lunch, Friday dinner, and an Italian street festival on Saturday!

BREAKFAST

Open at 8:00 a.m. - Serving breakfast all day.

LUNCH SPECIALS

TUESDAY
Tomato bisque
Ham, egg and cheese burrito
Mediterranean turkey burger

WEDNESDAY
Broccoli cheddar soup
Perch platter
California BLT with avocado

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In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

Monkfish with Mussels & Pancetta in heavy cream and tomatoes



Pan-Seared Scallops in Sesame Sauce over cellophane noodles with pineapple, green onion and roasted peanuts



Light Plate - Zucchini Cakes with roasted red peppers, lemon cream and quinoa



Dessert - Lemon Rice Pudding with caramel and pistachios


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The next Sunday buffet at Maple Crest Senior Living, Bluffton, is September 14, according to Daren Lee, director of Maple Crest. The menu includes:


• Stuffed Chicken Marsala
• Beef and Noodles
• Mashed Potatoes and Gravy
• Green Beans with Almonds
• Dinner Rolls
• Mixed Berry Pie
• Coffee and iced tea

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to RSVP. Limited seating is available.

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OPEN at 8:00 a.m., Tuesday-Friday
We are open for breakfast at 8 a.m. and serve breakfast all day.

LUNCH SPECIALS for September 2-5

TUESDAY
Stuffed pepper soup
Philly cheese steak
Chicken fajita wrap
Turkey spinach salad with maple dressing

WEDNESDAY
Ham and bean soup
Smothered onion patty melt
Spinach feta quiche
Stuffed pepper with side salad

ITALIAN THURSDAY
Tortellini spinach soup
Pizza or calzone with side salad
Italian sub
Italian chopped salad

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