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Jeanne's Kitchen, what's cooking Sept. 9-13

Here's what's cooking at Jeanne's Kitchen this week, including breakfast, lunch, Friday dinner, and an Italian street festival on Saturday!

BREAKFAST

Open at 8:00 a.m. - Serving breakfast all day.

LUNCH SPECIALS

TUESDAY
Tomato bisque
Ham, egg and cheese burrito
Mediterranean turkey burger

WEDNESDAY
Broccoli cheddar soup
Perch platter
California BLT with avocado

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Here's the weekend specials at Mustard Seed Cafe

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

Monkfish with Mussels & Pancetta in heavy cream and tomatoes



Pan-Seared Scallops in Sesame Sauce over cellophane noodles with pineapple, green onion and roasted peanuts



Light Plate - Zucchini Cakes with roasted red peppers, lemon cream and quinoa



Dessert - Lemon Rice Pudding with caramel and pistachios


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Next Maple Crest Sunday buffet Sept. 14

The next Sunday buffet at Maple Crest Senior Living, Bluffton, is September 14, according to Daren Lee, director of Maple Crest. The menu includes:


• Stuffed Chicken Marsala
• Beef and Noodles
• Mashed Potatoes and Gravy
• Green Beans with Almonds
• Dinner Rolls
• Mixed Berry Pie
• Coffee and iced tea

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to RSVP. Limited seating is available.

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Jeanne's Kitchen specials, Sept. 2-5

OPEN at 8:00 a.m., Tuesday-Friday
We are open for breakfast at 8 a.m. and serve breakfast all day.

LUNCH SPECIALS for September 2-5

TUESDAY
Stuffed pepper soup
Philly cheese steak
Chicken fajita wrap
Turkey spinach salad with maple dressing

WEDNESDAY
Ham and bean soup
Smothered onion patty melt
Spinach feta quiche
Stuffed pepper with side salad

ITALIAN THURSDAY
Tortellini spinach soup
Pizza or calzone with side salad
Italian sub
Italian chopped salad

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Mustard Seed Cafe dinner features

In addition to the Mustard Seed’s regular menu on Friday and Saturday nights, the following Summer Celebration features will be available this weekend:


Dinner Features:



Dry-rub baby back ribs with a honey white wine glaze served with an IPA slaw and corn muffin.



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Jeanne’s Kitchen specials, August 18-22

OPEN AT 8 A.M.
We are open for breakfast beginning at 8 a.m. Tuesday-Friday mornings. Breakfast is served all day!

LUNCH SPECIALS for August 19-22

TUESDAY
Tomato bisque
Roast beef grilled cheese
Chicken guacamole wrap
Shrimp and avocado salad

WEDNESDAY
Chicken and wild rice soup
Turkey club
Kale, bean and cheese ravioli with side salad
Spinach, chicken and apple salad

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