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Welcome Fall! In addition to the regular menu, The Mustard Seed Cafe will feature these “Fall Preview” items:

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Pumpkin Alfredo
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Fall Roasted Chicken with Butternut Squash, Potatoes and Bacon with a Maple Citrus Glaze
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Spinach Salad with Goat Cheese, Cranberry, Walnut, and Crispy Prosciutto


Light Plate:

  • Steak Bruschetta with Heirloom Tomatoes


Dessert Features:

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BREAKFAST IS READY!

Starting your day on empty? We are open for breakfast at 8 a.m. and serve breakfast all day.

LUNCH SPECIALS

TUESDAY
Homemade chili with Pete's Italian sausage
Turkey avocado club
Meatball sub

WEDNESDAY
Chicken noodle soup
Perch platter
Italian roast beef

THURSDAY
Tomato bisque
Calzone or pizza with side salad
Quiche with side salad

FRIDAY
Michael's cream of mushroom soup
Stacked ham
Pork tenderloin sandwich

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The Official Icon Sugar Cookie
(And we even omitted 1 cup of sugar from the original recipe)

Suddenly the cookie urge struck. The urge said: "Simple cookie any old dolt can create and make it quick." This is how the Official Icon Sugar Cookie was born. Heck, we probably shouldn't fit in it the sugar cookie ranks. It has more flour than sugar. Maybe it should be the Offical White Flour Cookie.

Here goes:

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Friday/Saturday Dinner Features at Mustard Seed

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

NEW CRAFT OFFERINGS:



Original Sin Hard Cider

North Coast Scrimshaw Pilsner


Boulder Brewing Milkshake Stout


Dogfish Head Punkin Ale



WEEKEND FEATURES:

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Here's what's cooking at Jeanne's Kitchen this week, including breakfast, lunch, Friday dinner, and an Italian street festival on Saturday!

BREAKFAST

Open at 8:00 a.m. - Serving breakfast all day.

LUNCH SPECIALS

TUESDAY
Tomato bisque
Ham, egg and cheese burrito
Mediterranean turkey burger

WEDNESDAY
Broccoli cheddar soup
Perch platter
California BLT with avocado

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In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

Monkfish with Mussels & Pancetta in heavy cream and tomatoes



Pan-Seared Scallops in Sesame Sauce over cellophane noodles with pineapple, green onion and roasted peanuts



Light Plate - Zucchini Cakes with roasted red peppers, lemon cream and quinoa



Dessert - Lemon Rice Pudding with caramel and pistachios


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