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Here's Mustard Seed Cafe's weekend features

Posted by Fred Steiner on August 13, 2014 - 9:53pm

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features are available this weekend:

Dinner: White fish with rhubarb compote and crème over couscous with fresh mint and almonds

Filet mignon with cabernet crème and smoked gouda over fettuccini

Light plate: Fromage with roasted beet, arugula and baguette

Dessert: Red velvet cake with coconut crème cheese frosting and a dark chocolate ganache

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Jeanne’s Kitchen specials for August 12-15

Posted by Fred Steiner on August 11, 2014 - 7:25pm

Lunch specials at Jeanne's Kitchen

TUESDAY
Minestrone soup
Stuffed pepper with side salad
Broccoli cheddar quiche
Italian chopped salad

WEDNESDAY
Broccoli cheddar soup
Whole milk mozzarella panini
California BLT with avocado
Cape Cod salad

THURSDAY
Tuscan sausage and potato soup
Calzone with side salad
Mediterranean chicken burger
Strawberry crunch salad

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Here's Mustard Seed Cafe's weekend dinner features

Posted by Fred Steiner on August 6, 2014 - 2:33pm

Mustard Seed Cafe, 429 N. Main St., Bluffton, announced its Friday and Saturday dinner features.

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Dean Altstaetter Friday's performer at The Inn at ONU "JustJazzInn"

Posted by Fred Steiner on July 31, 2014 - 3:41pm

Dean Altstaetter is the performer for the Friday, Aug. 1, “Just JazzInn,” at The Inn at ONU, Ada.

“Just JazzInn” is a regular Friday feature at The Inn at ONU. You can enjoy live music while taking part of the appetizer buffet. The live music, performed by area musicians, takes place in the Inn’s lobby or courtyard.

Call 419-722-2500 to make reservations, or first come/first serve for the weekly event.
The appetizer buffet opens at 5 p.m. each Friday. Live music is from 5:30 to 7:30 p.m.

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Here's this weekend's Mustard Seed Cafe dinner features

Posted by Fred Steiner on July 31, 2014 - 1:38pm

Friday/Saturday Dinner Features at Mustard Seed

Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.

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Jeanne’s Kitchen, July 22-25

Posted by Fred Steiner on July 21, 2014 - 9:30am

Open at 8:00 a.m. We serve fresh homemade pastry and coffee Tuesday-Friday mornings until 10:30 a.m. Carry out or eat in.

LUNCH SPECIALS for July 22-25

TUESDAY
Garden vegetable soup
Open-face Vietnamese sandwich
Hummus and tabouleh pita

WEDNESDAY
Chicken spinach cannelloni soup
Caprese sandwich
Buffalo chicken burger with sweet potato fries

THURSDAY
Tuscan bean soup
Deconstructed eggplant parm
Waldorf tuna salad

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