Mustard Seed Café, 562 N. Main St. Bluffton, will be featuring a unique burger every Wednesday evening, paired with a craft selection from its craft beer offerings.
This Wednesday the feature is a Reuben Burger, with pastrami, sauerkraut, red onion and house Russian dressing. It is served with potato frites and house Remoulade for dipping. This burger will be paired with Fat Head Brewery's Head Hunter IPA.
LE BEAUJOLAIS NOUVEAU EST ARRIVĒ A LA GRAINE DE MOUTARDE!
(The New Beaujolais has arrived at The Mustard Seed!)
Starting Nov. 20, the 3rd Thursday of November, corks will be popping all over the world (and at The Mustard Seed) as the season’s new French wine is unveiled.
BREAKFAST STARTS AT 8 a.m.
Tuesday-Friday mornings, we are open at 8:00 a.m. and serve breakfast all day. We have daily breakfast specials as well as lunch specials.
LUNCH SPECIALS, Nov. 11-14
Tuesday
--VETERANS EAT FREE--
Italian wedding soup
Italian pork tenderloin sandwich
Ultimate ham sandwich
Poached pear salad
Wednesday
Potato soup
Perch platter
Pastrami or corned beef deli sub
BLT salad
Mustard Seed Café, 562 N. Main St. Bluffton, offers an Autumn Wine Tasting Event during dinner service this week, in addition to the regular menu. There will be a Four-Course Dinner with Four Tasting Pairings:
APPETIZER
Mini Antipasto Plate paired with
Firelands Pinot Grigio
SOUP
Italian Minestrone paired with
Castro Cellars White Zinfandel
ENTREE
Italian Drunken Noodles paired with
Fatoria Rodano Poggialupi
