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Do you love English muffins as much as the Icon loves them?

If so read on and you may never need to have store-bought English muffins on your grocery list.

These muffins are a bit tricky to create, but we are certain that after the first skillet comes off the oven top, you’ll figure out the secret to create a perfect one.

Here’s all you need:
   4 cups of white flour
   1 ½ teaspoon salt
   ½ teaspoon sugar
   1 tablespoon yeast
   1 tablespoon olive oil

We created 16 muffins from this recipe.

Lunch Specials for Dec. 16-19

TUESDAY
Potato soup
Stuffed pepper with side salad
Chicken pot pie with side salad
Shrimp avocado salad

WEDNESDAY
Ham and potato soup
Mediterranean chicken pita
Grilled pork panini
Cranraisin bacon chicken salad

THURSDAY
Smoky ham and corn chowder
Cobb club sandwich
Grilled ham and cheese with tapenade
BLT bread salad

Jeanne's Kitchen
Specials for December 9-12

BREAKFAST STARTS AT 8 a.m.
We open for breakfast Tuesday-Friday and serve breakfast until 2 p.m. Don’t start the day on empty!

LUNCH SPECIALS
December 9-12

TUESDAY
Potato Soup and Pete's homemade chili
Stuffed pepper with side salad
Pork tenderloin sandwich
Apple bacon spinach salad

Mustard Seed Café, 562 N. Main St., Bluffton, will be offering dinner features in December, in addition to the regular menu.   An extensive wine and beer list is available.  Call for more information:  567-226-1120. 

Dinner:
*Seafood Risotto with littleneck clams, fresh mussels, shrimp & scallops
*Lobster Ravioli with crabmeat cream sauce
*Porchetta with roasted fingerling potatoes, broccolini & mushrooms with sauce

CRAFT BEER TASTING EVENT
This Thursday, Friday and Saturday, Mustard Seed Café, 562 N. Main Street, Bluffton will be offering a Four-Course Dinner Beer Tasting Event.  The all-inclusive dinner features:

Apppetizer:
Beer-Steamed Mussels with Bacon
Weihenstephaner Hefe Weissbier

Salad:
Caesar Salad
La Fin Du Monde Blonde Ale

Entrée:
Chicken Thighs Fra Diavolo over Angel Hair
North Coast Brewing Red Seal Amber Ale

BREAKFAST STARTS AT 8 a.m.
We open for breakfast Tuesday-Friday and serve breakfast until 2 p.m. Don’t start the day on empty!

HOLIDAY CATERING
We can cater your Christmas party or dinner. We also have homemade cut out Christmas cookies, baklava, speciality cookies, breads, cakes and pies. Let us bake for you!

Call Jeanne at 419-234-8650 to place your order.

LUNCH SPECIALS Dec. 2-5

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