Our Thanksgiving dinner invitation list included favorite poets Lewis Carroll and Robert Frost. Neither accepted, but places were set.
Set, just in case of late arrivals.
Hoping for Mister Carroll’s presence, for days prior to Thanksgiving lines from “Oh, oysters come and walk with us… along the briny beach”… chanted frequently around our cheery home.
It didn’t work.
It didn’t work, even though we ordered a fresh pint of the delicacy from The Dough Hook and informed our poet friend of the menu: Oyster Stew.
Mustard Seed Café, 562 N. Main St. Bluffton, will be featuring a unique burger every Wednesday evening, paired with a craft selection from its craft beer offerings.
This Wednesday the feature is a Reuben Burger, with pastrami, sauerkraut, red onion and house Russian dressing. It is served with potato frites and house Remoulade for dipping. This burger will be paired with Fat Head Brewery's Head Hunter IPA.
LE BEAUJOLAIS NOUVEAU EST ARRIVĒ A LA GRAINE DE MOUTARDE!
(The New Beaujolais has arrived at The Mustard Seed!)
Starting Nov. 20, the 3rd Thursday of November, corks will be popping all over the world (and at The Mustard Seed) as the season’s new French wine is unveiled.
BREAKFAST STARTS AT 8 a.m.
Tuesday-Friday mornings, we are open at 8:00 a.m. and serve breakfast all day. We have daily breakfast specials as well as lunch specials.
LUNCH SPECIALS, Nov. 11-14
Tuesday
--VETERANS EAT FREE--
Italian wedding soup
Italian pork tenderloin sandwich
Ultimate ham sandwich
Poached pear salad
Wednesday
Potato soup
Perch platter
Pastrami or corned beef deli sub
BLT salad
