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What’s cooking at Jeanne’s Kitchen, Oct. 14-17

Posted by Fred Steiner on October 13, 2014 - 2:51pm

OPEN at 8:00 a.m.
We have daily breakfast specials and serve breakfast all day.

LUNCH SPECIALS for October 14-17

TUESDAY
German beer potato cheese soup
Corned beef and egg sandwich
Salisbury meatloaf and potatoes
Cranberry chicken salad

WEDNESDAY
Vegetable beef soup
Perch platter
Pork tenderloin
Poached pear salad

THURSDAY
Corn chowder
Chicken schnitzel sandwich
Lasagna Florentine with side salad
Apple pecan salad

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Mustard Seed Cafe weekend features

Posted by Fred Steiner on October 9, 2014 - 8:40am

In addition to the regular dinner menu, the Mustard Seed Cafe is offering these

WEEKEND FEATURES:


Sesame Ribs with Asian Cabbage over Cellophane Noodles

Traditional Paella

Penne Pasta with Pancetta, Mushrooms and Leeks in Parmesan Cream Sauce

Warm Fall Panzanella with Chicken, Apples, Kale, Cranberry, Brussels Sprouts, Avocado, Goat Cheese in Vinaigrette


LIGHT PLATE:

Our House Chili with White Cheddar and Corn Bread


DESSERTS:

Ginger Pear Cobbler


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What’s cooking at Jeanne’s Kitchen, Oct 7-10

Posted by Fred Steiner on October 6, 2014 - 12:04pm

 

OPEN at 8:00 a.m.
We serve breakfast every day from 8 a.m. until
closing. We have new breakfast specials each day and homemade pastry. We also have fresh salad specials every day.

LUNCH SPECIALS for October 7-10

TUESDAY
Black bean soup
Pesto chicken burger
Huevos rancheros tortillas
Smoked salmon bagel sandwich

WEDNESDAY
Chef Michael's award winning cream of mushroom soup
Perch platter
Chinese meatball sliders
Quiche with side salad

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Here are Mustard Seed Cafe weekend features

Posted by Fred Steiner on October 1, 2014 - 8:14am

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

WEEKEND DINNER FEATURES
Steak Diane & shrimp with Smashed Potatoes
Pork Chop with Fried Green Tomatoes, Arugula and Cajun Remoulade
Mediterranean Salmon Salad

LIGHT PLATE FEATURE
Curried Mussels

DESSERT FEATURE
Moscato Poached Pears in Puff Pastry

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What’s Cooking at Jeanne’s Kitchen, Sept. 29-Oct. 3

Posted by Fred Steiner on September 29, 2014 - 6:55pm

OPEN at 8:00 a.m.

We serve fresh homemade pastry and coffee Tuesday-Friday mornings, starting at 8:00 a.m. We have different breakfast specials every day as well as our regular menu items. Carry out or eat in.

LUNCH SPECIALS for Sept. 30-Oct. 3

TUESDAY
Tomato bisque
Stuffed pepper with side salad
Pork tenderloin sandwich

WEDNESDAY
Butternut squash soup
Perch platter
Meatloaf sandwich

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Mustard Seed Cafe weekend features

Posted by Fred Steiner on September 25, 2014 - 8:01pm

Celebrating our hometown of Bluffton, Ohio, our people and our students as we come together this weekend to celebrate the Fall Festival (see Facebook page "Bluffton Fall Festival") and BHS Homecoming Weekend. Join us for some homestyle offerings.

DINNER FEATURES:
Bacon Cheeseburger with our house potato chips
Roast Beef with Smashed Red Potatoes & Gravy and roasted green beans
Fettucine Alfredo with a choice of seared chicken breast or pan-fried shrimp

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