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OPEN at 8:00 a.m.
We serve breakfast as well as fresh homemade pastries and coffee Tuesday-Friday mornings, starting at 8:00 a.m. Carry out or eat in.

LUNCH SPECIALS
for October 28-31

TUESDAY
Tomato bisque
Dagwood sandwich
Quiche with side salad

WEDNESDAY
Stuffed pepper soup
Perch platter
Italian roast beef

THURSDAY
Corn chowder
Pizza or calzone with side salad
Stacked ham

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OPEN at 8:00 a.m.
We serve fresh homemade pastry and coffee Tuesday-Friday mornings, starting at 8:00 a.m. Carry out or eat in.

LUNCH SPECIALS for October 21-24

TUESDAY
Chicken rice soup
Tuna sliders
Italian breaded chicken sandwich

WEDNESDAY
Soup of the day
Perch platter
Shrimp po’ boy

THURSDAY
Soup of the day
Pork tenderloin sandwich
Pizza pizza with side salad

FRIDAY
Tomato bisque
Grilled cheese apple and bacon
Stacked ham

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OPEN at 8:00 a.m.
We have daily breakfast specials and serve breakfast all day.

LUNCH SPECIALS for October 14-17

TUESDAY
German beer potato cheese soup
Corned beef and egg sandwich
Salisbury meatloaf and potatoes
Cranberry chicken salad

WEDNESDAY
Vegetable beef soup
Perch platter
Pork tenderloin
Poached pear salad

THURSDAY
Corn chowder
Chicken schnitzel sandwich
Lasagna Florentine with side salad
Apple pecan salad

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In addition to the regular dinner menu, the Mustard Seed Cafe is offering these

WEEKEND FEATURES:


Sesame Ribs with Asian Cabbage over Cellophane Noodles

Traditional Paella

Penne Pasta with Pancetta, Mushrooms and Leeks in Parmesan Cream Sauce

Warm Fall Panzanella with Chicken, Apples, Kale, Cranberry, Brussels Sprouts, Avocado, Goat Cheese in Vinaigrette


LIGHT PLATE:

Our House Chili with White Cheddar and Corn Bread


DESSERTS:

Ginger Pear Cobbler


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OPEN at 8:00 a.m.
We serve breakfast every day from 8 a.m. until
closing. We have new breakfast specials each day and homemade pastry. We also have fresh salad specials every day.

LUNCH SPECIALS for October 7-10

TUESDAY
Black bean soup
Pesto chicken burger
Huevos rancheros tortillas
Smoked salmon bagel sandwich

WEDNESDAY
Chef Michael's award winning cream of mushroom soup
Perch platter
Chinese meatball sliders
Quiche with side salad

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In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

WEEKEND DINNER FEATURES
Steak Diane & shrimp with Smashed Potatoes
Pork Chop with Fried Green Tomatoes, Arugula and Cajun Remoulade
Mediterranean Salmon Salad

LIGHT PLATE FEATURE
Curried Mussels

DESSERT FEATURE
Moscato Poached Pears in Puff Pastry

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