Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.
As you may know I am from Nigeria, and being from Nigeria in a different country there are a number of things that I miss and food is one of them. Here are some of my favorite Nigerian foods and snacks, most of these ingredients can be found at a whole foods store or an African store. Enjoy.