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Mustard Seed Café, 562 N. Main St. Bluffton, offers an Autumn Wine Tasting Event during dinner service this week, in addition to the regular menu.  There will be a Four-Course Dinner with Four Tasting Pairings:

APPETIZER

Mini Antipasto Plate paired with
Firelands Pinot Grigio

SOUP
Italian Minestrone paired with
Castro Cellars White Zinfandel

ENTREE
Italian Drunken Noodles paired with
Fatoria Rodano Poggialupi

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OPEN at 8:00 a.m.
Tuesday-Friday mornings, we are open at 8:00 a.m. and serve breakfast all day.  We have daily breakfast specials as well as lunch specials.

LUNCH SPECIALS
November 4-7

TUESDAY
Pete's homemade Italian chili
Election Day beef stew with side salad
Salisbury meatloaf and potatoes
Apple spinach salad

WEDNESDAY
Broccoli cheddar soup
Perch platter
Chicken club wrap
Chicken Cranrasin salad

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OPEN at 8:00 a.m.
We serve breakfast as well as fresh homemade pastries and coffee Tuesday-Friday mornings, starting at 8:00 a.m. Carry out or eat in.

LUNCH SPECIALS
for October 28-31

TUESDAY
Tomato bisque
Dagwood sandwich
Quiche with side salad

WEDNESDAY
Stuffed pepper soup
Perch platter
Italian roast beef

THURSDAY
Corn chowder
Pizza or calzone with side salad
Stacked ham

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OPEN at 8:00 a.m.
We serve fresh homemade pastry and coffee Tuesday-Friday mornings, starting at 8:00 a.m. Carry out or eat in.

LUNCH SPECIALS for October 21-24

TUESDAY
Chicken rice soup
Tuna sliders
Italian breaded chicken sandwich

WEDNESDAY
Soup of the day
Perch platter
Shrimp po’ boy

THURSDAY
Soup of the day
Pork tenderloin sandwich
Pizza pizza with side salad

FRIDAY
Tomato bisque
Grilled cheese apple and bacon
Stacked ham

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OPEN at 8:00 a.m.
We have daily breakfast specials and serve breakfast all day.

LUNCH SPECIALS for October 14-17

TUESDAY
German beer potato cheese soup
Corned beef and egg sandwich
Salisbury meatloaf and potatoes
Cranberry chicken salad

WEDNESDAY
Vegetable beef soup
Perch platter
Pork tenderloin
Poached pear salad

THURSDAY
Corn chowder
Chicken schnitzel sandwich
Lasagna Florentine with side salad
Apple pecan salad

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In addition to the regular dinner menu, the Mustard Seed Cafe is offering these

WEEKEND FEATURES:


Sesame Ribs with Asian Cabbage over Cellophane Noodles

Traditional Paella

Penne Pasta with Pancetta, Mushrooms and Leeks in Parmesan Cream Sauce

Warm Fall Panzanella with Chicken, Apples, Kale, Cranberry, Brussels Sprouts, Avocado, Goat Cheese in Vinaigrette


LIGHT PLATE:

Our House Chili with White Cheddar and Corn Bread


DESSERTS:

Ginger Pear Cobbler


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