The holidays ended and a blah Sunday set in.

The only thing we can think to do in a situation like this is to bake. But what? With the Duke Ellington Orchestra playing in the background, in my attempt to inspire creativity, we blindly took one of the bread books off the shelf.

Here’s what opened: We’ll call it “Miniature Icon Benne Biscuits.”

Here’s how you get to Point Biscuit from Point A:

Turn oven to 450.

By Laura Finley

It’s 2015. People everywhere are making resolutions…lose weight, read more, quit smoking, etc. To resolve is the act of finding an answer or solution to a problem. Yet most of our resolutions are never achieved. According to Marti Hope Gonzales, Associate professor of psychology at the University of Minnesota, just six weeks after making a resolution, 80 percent of people either have broken them or cannot even recall what they resolved. And of course, we feel like losers when we don’t achieve these goals.

LUNCH SPECIALS
December 30-31

TUESDAY
Italian Mediterranean soup
Stacked ham
Turkey avocado sub

WEDNESDAY
Tomato bisque
Roast beef BLT
Chicken pesto melt

THURSDAY & FRIDAY
Happy New Year!
Closed for the Holiday

NEW YEAR'S EVE BUFFET
Wednesday night, December 31, we will have our special New Year's Eve Buffet.

THIS WEEK AT JEANNE'S KITCHEN
This week Jeanne will be visiting her family, but Karen will keep the kitchen running for breakfast and lunch. This Tuesday and Wednesday, we will be open from 8 a.m. to 2 p.m.

To place a carry out order, please call Karen at 419-296-4384.

We will be closed December 25 and 26 for the Christmas
holiday and open for regular hours on December 30 and 31.

We will have our special New Year's Eve Buffet on December 31.

Do you love English muffins as much as the Icon loves them?

If so read on and you may never need to have store-bought English muffins on your grocery list.

These muffins are a bit tricky to create, but we are certain that after the first skillet comes off the oven top, you’ll figure out the secret to create a perfect one.

Here’s all you need:
   4 cups of white flour
   1 ½ teaspoon salt
   ½ teaspoon sugar
   1 tablespoon yeast
   1 tablespoon olive oil

We created 16 muffins from this recipe.

Lunch Specials for Dec. 16-19

TUESDAY
Potato soup
Stuffed pepper with side salad
Chicken pot pie with side salad
Shrimp avocado salad

WEDNESDAY
Ham and potato soup
Mediterranean chicken pita
Grilled pork panini
Cranraisin bacon chicken salad

THURSDAY
Smoky ham and corn chowder
Cobb club sandwich
Grilled ham and cheese with tapenade
BLT bread salad

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