Events

Peter Suter of Shannon Theatre announced that "The Lorax" (PG) will be premiering in 2D and 3D at the theatre from March 16-22.

Show times follow:
2D - Every evening at 7 PM with Saturday and Sunday matinees at 1:30 PM.
3D - Every evening at 9:30 PM with Saturday and Sunday matinees at 4 PM.

In anticipation of the trip to Hawaii later this year, the Bluffton Senior Center will host a Hawaiian meal at 5 p.m., Saturday, March 24, according to Tonya Meyers, director.

The meal will include ham with pineapple, sweet potatoes, peas, fruit salad, pineapple up-side-down cake and drinks and will be catered by Schnipke Inn, Ottawa.

There will be a presentation on the Hawaiian trip, including pictures of places that will be seen on the tour. One of the speakers is coming from Hawaii to make the presentation.

Sue Jeffers

Bluffton will celebrate International Women's Day on Thursday, March 8, with a 7 p.m. concert in the town hall starring feminist and activist Sue Jeffers of Kent, according to Wendy Chappell-Dick.

The concert is part of the Town Hall Concert Series of the Bluffton Cultural Affairs Committee.

The Freed Center for the Performing Arts at Ohio Northern University, Ada, presents "Miller" on Thursday, March 15, at 7:30 p.m. Tickets are $20 each and may be purchased at www.freedcenter.com or by calling the box office at 419-772-1900.

Peter Suter of Shannon Theatre announced that "The Lorax" (PG) will be premiering in 2D and 3D at the theatre from March 9 to 15.

Show times follow:

2D - Every evening at 7 PM with Saturday and Sunday matinees at 1:30 PM.

3D - Every evening at 9:30 PM with Saturday and Sunday matinees at 4 PM.

Tickets are now on sale for this year's Bluffton Music Boosters chicken barbecue and shrimp dinner planned Friday, March 23, from 4:30 to 7 p.m. (or sell out) at the middle school cafetorium.

Pre-ticket sales are underway at $6.50 per ticket ($7 after March 16). Tickets are available at Greg's Pharmacy and at the middle school and high school offices. This year's meal includes one-half chicken (or seven pieces of shrimp), potato salad, applesauce, dinner roll and a drink.

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