On Saturday, July 10 at 6:30 p.m., The Inn at Ohio Northern University will be host a wine tasting and food pairing event featuring wines from Hess, DeLoach & Fess Parker. This will be held outside at the Inn's garden courtyard.
Guests will enjoy an evening of fine wine and gourmet food in a relaxed and beautiful setting. The evening's menu includes:
Hess Winery
Sauvignon Blanc 07
Crisp and Alive, the Grapefruit-Scented Sauvignon Blanc Braces the Palate for a Perky and Zesty Experience.Tempura Battered Orange Chicken