On Saturday, July 10 at 6:30 p.m., The Inn at Ohio Northern University will be host a wine tasting and food pairing event featuring wines from Hess, DeLoach & Fess Parker. This will be held outside at the Inn's garden courtyard.
Guests will enjoy an evening of fine wine and gourmet food in a relaxed and beautiful setting. The evening's menu includes:
Hess Winery
Sauvignon Blanc 07
Crisp and Alive, the Grapefruit-Scented Sauvignon Blanc Braces the Palate for a Perky and Zesty Experience.Tempura Battered Orange Chicken
Allomi Cabernet 07
A Vivid Red Wine with Finely Ripened Black Fruit Flavors with a Streak of Mint; Long Finish.
Gorgonzola Stuffed Tenderloin with a Plum Glaze
DeLoach Winery
Russian River Pinot Noir 08
Subtle Damp-Forest Note to the Nose, Plus Soft, Ripe Strawberry and Cranberry Flavors. Pretty, Earthy Aromas.Veal Cutlets with Mushroom Sauce
Russian River Zinfandel 07
Violets, Dark Plum and Blackberry Cascade from Nose to Palate with Hints of Spice and Walnut.
Fiery Lamb Shanks
Fess Parker Winery
Riesling 08 - Santa Barbara
Apples, Steel and Floral Scents on the Nose with a Nice Minerality and Great AcidShrimp Crustini with Apricot Chutney
Syrah 06 - Santa BarbaraLush Notes of Black Cherry, Plum, Blackberry, Toasty Oak, Black Pepper and Sweet Spice
Combine to Produce a Bold yet Velvety Smooth PalateSmoked Sausage and Sage Risotto
The wine tasting and food pairing event is $40 per person, plus taxes and 20% gratuity. Advance reservation and credit card confirmation is required.
The Inn at Ohio Northern University is located at 401 West College Avenue in Ada. For more information, visit www.innatonu.com or call 419.772.2500 or toll free at 866.713.4513.
* During inclement weather, the event will be moved indoors.
