All Bluffton Icon News

By Blade Tackett, sports information assistant

Stats http://www.bluffton.edu/athletics/mensbasketball/2014/01-22-mb.htm

The Bluffton University men's basketball team let a 12-point second half lead slip away as the Manchester University Spartans stole a 68-67 victory over the Beavers on Wednesday, Jan. 22, in the Sommer Center. Bluffton fell to 6-10 overall and 2-7 in the Heartland Conference, while Manchester improved to 3-13 overall and 2-7 in the HCAC.

By Caitlin Nearhood, Bluffton University Icon intern

In 2013, “Grayson/Greysen/Greyson” was the most popular name among over 200 babies born at Bluffton Hospital. 

According to a list of names provided to the Icon by the Bluffton Hospital OB Department, “Grayson/Greysen/Greyson” was the most frequent name out boy and girl names, appearing five times. 

Other boy names that appeared multiple times were “Alexander/Alexzander”, “Braxton”, “Cooper”, “Isaiah”, “Issac”, “Jackson/Jaxon/Jaxson”, “Jace/Jase/Jayce”, “Liam”, “Lincoln/Linkin” and “Sawyer”.

The windows on Bob's Place in Marbeck Center create a perfect frame to view the outdoors of Bluffton on a very cold January afternoon.

Here's the 2014 Bluffton council and mayor. Seated from left, Judy Augsburger, Sean Burrell, Mitch Kingsley (council president) and Roger Warren. Standing from left, Everett Collier, Dennis Gallant (mayor), and Joe Sehlhorst.

Bluffton Area Chamber of Commerce announces a new monthly program promoting downtown shopping in Bluffton.

Each month the chamber will hold a “Cash Mob Day.” The first one is from 3:30 to 5:30 p.m., Wednesday, Jan. 29, with The Dough Hook, 117 N. Main St., as the host business. The downtown meat market and deli will extend its normal hours until 5:30 p.m. to allow additional shoppers to visit the business.

Mustard Seed Dinner Features

In addition to 8 main courses, 7 appetizer items, soups, salads and desserts, the following features will offered at Mustard Seed Café, 562 N. Main Street, Bluffton this Friday and Saturday nights.

Main Course:  Seared Prosciutto-wrapped Chicken over fettucini in ricotta cheese crème sauce with spinach, shallots and sun-dried tomatoes.
Soup du jour:  Mushroom Orzo
Vegetable:  Steamed Broccoli
Dessert:  Grand Marnier Grilled Oranges

Pages