Here's this weekend's Mustard Seed Cafe dinner features
Friday/Saturday Dinner Features at Mustard Seed
Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.
Artichoke Pancetta Pasta - angel hair pasta with roasted artichokes, pancetta, spinach and shallots in a roasted red pepper parmesan creme sauce. Pair with a Victory Prima Pils or a glass of Sycamore Lake Riesling.
Light Plate Feature - Portabella Mushroom Ravioli with garlic parmesan creme dotted with our sun-dried tomato pesto over greens. Pair with our house lager Anchor Steam or a glass of Indaba Sauvignon Blanc.
Dessert Feature - Fresh Peaches in honey vanilla mascarpone with fresh blueberries and pistachios. Pair with a glass of Late Harvest Moscato.
Dinner is served from 5:00 to 8:00 on Friday and Saturday nights.
Stories Posted This Week
Sunday, March 30, 2025
Saturday, March 29, 2025
- Bluffton Public Library’s April 2025 programs and services
- Joseph “Joe” Ropp Davies worked for University of Findlay
- Hillville Road bridge maintenance on April 1
- Lift access added to Bluffton Senior Center back entrance
- Register for fear of falling workshop
- Florence to explain advanced sports stats at student forum
Friday, March 28, 2025
Thursday, March 27, 2025
Wednesday, March 26, 2025
- On March 28 Harnish to present "The Mennonite and the Quantum Physicist"
- Village of Bluffton meeting dates announced
- Bluffton Schools petition for Vine St. closure to create athletic practice field
- Elfrieda Ramseyer memorial service on March 29
- Gabriel named as BACC and BCE Assistant Director
- Signs of spring at the Bluffton University Nature Preserve