BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.
JULY 28 - 31 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Corn chowder
Pulled pork
Cobb sandwich
Red white & blue salad
WEDNESDAY
Corn chowder
Fish platter
Lemon chicken with rice and quinoa
Apple pecan chicken salad
THURSDAY
Broccoli cheddar soup
Double BLT
Quiche with side salad
Walnut pear bacon salad
FRIDAY
Broccoli cheddar soup
Brisket sandwich
Grilled cheese with bacon and avocado
DINNER for FRIDAY, JULY 31
While Jeanne is away—helping care for her grandson in Florida—Karen and Ruth are running the kitchen with help from Todd Larson, our guest chef for Friday night.
We will have ribs and barbecue chicken pops, Karen's potato salad, baked beans and fresh corn on the cob, plus Karen's homemade dessert.
Live music is also on the menu! Dinner hours are 5-7:30 p.m. Reservations would be appreciated.
PHONE NUMBER THIS WEEK
Please call Karen at 419-296-4384 to save your table for dinner and to order any carry-outs this week.
