A and M's Anti-stress Cookies
1 1/2 c. all-purpose flour
3/4 c. whole wheat flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
3/4 teaspoon salt
1/2 stick unsalted butter, at room temperature
1/3 c. olive or canola oil
1 cup packed dark brown sugar
1 large egg
2 egg whites
1/4 cup molasses
1/4 cup nonfat plain yogurt
1 tablespoon freshly grated ginger
2 teaspoons finely grated lemon zest (about 1 lemon)
1/2 cup old-fashioned oats
1 1/4 cups raisins
1 1/4 cups dried cranberries or dried cherries
1 1/4 c. DARK chocolate chips (i.e. Ghirardelli)
1 1/4 cups roughly chopped walnuts, toasted
Directions
Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt in a medium bowl.
Beat the butter, oil and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, 3 minutes. Beat in the egg and egg whites one at a time, fully incorporating each before adding the next. Add the molasses, yogurt, ginger and lemon zest and beat until smooth, scraping the sides of the bowl as needed. Reduce the mixer speed to low and beat in the flour mixture to make a sticky batter (do not overmix). Fold in the oats, raisins, cranberries or cherries, chocolate chips and walnuts.
Chill dough for at least 30 minutes. Drop heaping tablespoonfuls of batter onto prepared baking sheets. Meanwhile, preheat the oven to 375 degrees.
Bake the cookies until dark golden but still soft, 10 to 12 minutes; cool on a rack. Store in an airtight container for up to one week. May also be frozen.
Stories Posted This Week
Thursday, April 24, 2025
- Blanchard Valley Health Foundation welcomes Sapp as Chief Development Officer
- LEO Club invitation to 5K and 1-mile walk & stroll
- Memorial bench and tree planting at Village Arboretum
- Bluffton Beavers sports roundup, April 16-22
- Pirate baseball loss vs. Fort Jennings
- Alan Garmatter is new CNB Chief Credit Officer
- Parks & Recreation Committee meets April 25
- Bad Dreams: Health implications
Wednesday, April 23, 2025
Tuesday, April 22, 2025
Monday, April 21, 2025
- ONU theater students give voice to the Ukrainian people
- Permits will be needed for overnight parking on Spring St.
- April 26 Easter for Kids event
- Anabaptist choral concert on April 27
- April 23 landscaping night at the Bluffton Sportsmen's Club-LE&W Depot
- Upcoming BPL events, April 21-26
- Marc Augsburger is 2025 Outstanding Alumni from Rhodes State College
- Pirate girls win O-G Gold track meet, Bluffton boys 2nd