The University of Findlay holds its 13th annual spring horse sale Saturday, April 29, at the University of Findlay’s Western Farm in the Dale Wilkinson Arena, 14700 U.S. Route 68 south of Findlay.
The sale draws buyers from multiple states, and presents prospects and finished horses for potential buyers. Demonstrations begin at 10 a.m. with the sale following at noon.
Nancy Steinecker, an Allen County Master Gardener volunteer, will present a program on propagation from plant cuttings.
The program is at 6:30 p.m., Tuesday, April 4, in the lower level of the Bluffton Public Library. The program is sponsored by the Gardeners of the Bluffton Pandora Area and is open to the public.
The club newsletter with other club information is attached.
A paint and partake party is planned from 6 to 8 p.m., Saturday, April 1, at Bluffton Baptist Church, 325 County Line Road.
The event has snacks and is a fundraiser to help a student raise money for a student's class trip. The cost is $30 each participant. It is open to all age groups. RSVP to [email protected]
Tom and Sue Schaff will share photos of their recent trip to Cuba during the Monday, April 10, Bluffton Senior Citizens Association dinner meeting.
The meeting is at the Senior Center, 132 N. Main St., at 6 p.m. This dinner has no charge and is provided by Right at Home, who will furnish a meal fro Lee's Chicken.
Reservations are required by Wednesday, April 5.
During the meeting, Dorothy German, will receive a life membership award as she turns 90 in April.
Eating right, James Michener, a pilgrimage trail and the Dixie Highway have one thing in common.
Each is a topic of the April sessions of “Our Version of Adult Learning” (OVAL) offered by the Bluffton Senior Citizens Center.
The classes take place at the Center, 132 N. Main St., on Mondays at 9:30 a.m. in April and are free and open to the public, according to Tonya Meyer, Center director.
Monday, April 3 – Linda Houshower from The Food Store, will discuss “gut health.” This includes pro biotics and how to stay healthy by eating the right foods