Bluffton High School Post Prom Fundraisers

The Bluffton High School Post Prom Committee is offering great ideas for Christmas gift-giving this year.

As fundraisers for this year's Post Prom, offered are bright-colored t-shirts and sweatshirts with a fun Bluffton Pirate logo on the front, (can add name on back). Order forms available at the BHS office or at The Sports Warehouse. The order deadline is Nov. 23;.

The Dough Hook, 117 N. Main St., will hold its its second annual "cans for cookies" event this month.

The event is Nov. 16-20. Here's how it works: Bring in canned goods to The Dough Hook and get a cookie for each item donated.

For example, bring in 12 items and get a dozen free cookies. All donated food will be given to the Bluffton Food Pantry.

It's book book fair at the Bluffton Middle School. The Scholastic Book Fair is open Friday, Nov. 19 and Monday, Nov. 22 during school hours. Monday evening from 5 p.m. to 8 p.m. and Tuesday, Nov. 23 from 9 a.m. to 7 p.m.

According to Cheryl Morris, there will be posters, computer software, school supplies and, of course, lots of books available.

Chiles-Laman Funeral and Cremation Services will hold a tree of remembrance memorial service on Sunday, Dec. 5, at The Centre, 601 N. Main St., Bluffton, according to Gordon Diller.The service is a special event we provide for all the families we have served throughout the year, according to Diller.

Bluegrass music will be on the town hall concert series from4 to 8 p.m., Sunday, Nov. 14, according toWendy Chappell-Dick.

"All ages are invited to a gathering of some of the best pickers in the region playing bluegrass and old time standards. Bring your instrument and play along," she said.

Music in the Rafters has been a home town tradition for years at Mike and Opie Wright's house on Elm Street.

The Bluffton University Nutrition Association's annual spaghetti dinner is from 5 to 7 p.m., Friday, Nov. 12, at First Mennonite Church.

The event benefits the Lima-based Churches United Food Pantries (CUP). In addition to spaghetti, the menu includes salad, baguette, dessert and refreshments. For more information contact Alisha Byrne at [email protected].

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