June 2017

Free and open to the public

"Talking to loved ones about death is always difficult," said Tonya Meyer, Bluffton Senior Citizens Center director.

The Center hosts an End of Life Seminar at 6 p.m., Thursday, June 8, to help enable these discussions. "This seminar is intended for seniors and their families. Come when you can and stay as long as you like," said Meyer.

The evening includes presentations from attorneys, accountants, funeral directors and other professionals. These speakers are available to chat one-on-one plus speaking on the following topics:

4th annual event is Saturday

Registrations are now underway for the Friends of the Bluffton Public Library Saturday, June 10, 5-K Run/Walk for Literacy. This is the fourth annual event.

A registration form is attached.

The run/walk starts at 9 a.m. on College Avenue in front of Bluffton High School.

Complete details are on the registration form.

Beth Carr provided this photo of the Bluffton Community Swimming Pool in its "Buckeye days." Beth was on the swimming pool staff  and now lives in Texas.

This view shows the old pool from the east bank of Marsh Run looking toward the Buckeye. This pool went from about three feet to five or six feet. Beyond that, the Buckeye was roped off for swimming in the east side.

Swim meets were held in the pool.

The Icon spotted IRISH 92 in the Vancrest Ada parking lot. It's an Allen Country plate and you'll find this on a Honda CR-V in a slate grey color.

Here's this week's (June 5 10 10) schedule for summer reading at the Bluffton Public librayr.

 

 

The Bluffton University women’s basketball team will host a Skills Camp Monday, June 26 through Thursday, June 29. The camp is open to girls entering grades 2-8. The first session will be for participants entering grades 2-4 and will take place from 9 a.m.-noon all four days. The second session will be for participants entering grades 5-8 and will take place from 1-4 p.m. each day.

The cost for session 1 is $55 per camper while session 2 costs $65 per camper and payment must be received by June 15. Registration forms can be found at bluffton.edu/athletics/camps.html

Twisted Wisk Cafe is open for business

The wait is over.

Coffee's on at Twisted Wisk Cafe, 101 S. Main St.

After one month without coffee, Bluffton woke up to the coffee smell on Saturday at the new owners of the downtown cafe held a "soft opening."

Word spread quickly. Watch the Icon this week for more details from the new owners.

The new owners are Samantha “Sam” Erter and Jessi and Luke Davis. The three have known each other since their school days in Kenton.

You won't want to miss Monday's kick-off activities

Monday, June 5, is Library Fun Day.

It kicks off a two-month summer reading program at Bluffton Public Library.

"Every summer, the library’s goal is to encourage people of all ages to learn and grow throughout every stage of their lives. This summer’s theme is Build a Better World," said Jessica Hermiller, library director.

The events foster the theme to Build a Better World and are open to all library patrons of all ages.

First in 300 hurdles and second in 110 hurdles

Trevor Bassitt, outstanding Bluffton High School senior athletic, added his name to the list of BHS state track and field title winners on Saturday.

Bassitt won the state Division III boys’ 300 hurdles title with a time of 37.94. Second was Jordan Beight of Grandview Heights in 38.36. Bassitt won 10 points for BHS in the win.

Earlier in the day Bassitt finished second in the 110 hurdles with a time of 14.26. He was second to Cole Smith of Smithville, whose winning time was a breath faster at 14.20. Bassitt scored 8 points for BHS.

32nd annual Harvest and Herb Festival

FROM ADA ICON - The Ada Area Chamber of Commerce invites participants to join the 2017 Harvest and Herb Festival parade on Saturday, Sept. 16, according to David Dellifield, chamber president.

The parade forms at 9 a.m. in the Ada schools parking lot. The parade starts at 10 a.m.

Junior Weihrauch of Arlington is the parade director. Persons with questions may contact him at 419-365-5304 or 419-889-4315.

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