In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:
Monkfish with Mussels & Pancetta in heavy cream and tomatoes
Pan-Seared Scallops in Sesame Sauce over cellophane noodles with pineapple, green onion and roasted peanuts
Light Plate - Zucchini Cakes with roasted red peppers, lemon cream and quinoa
Dessert - Lemon Rice Pudding with caramel and pistachios