Parmesan Rolls
From Paula Scott

This is definitely a family favorite, especially at Thanksgiving. There are never enough. Because of the oil and cheese, the dough is easy to handle.

2 1/2 tsp instant yeast
3 1/2 to 4 cups flour (all purpose or bread flour)
2 tsp salt
1 cup grated Parmesan cheese (I've used everything from the Kraft can to cheddar and Asiago)
2 Tbl olive oil
1 1/2 cups warm water

Ready

By Tanya Pike

I have a crush on old, run-down pick-up trucks. Not that I especially want one. But, they are useful in their own ugly way.